More Recipes Like Cabbage Jambalaya

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False Cabbage Rolls

Submitted by: CAROLYN T.

This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta.

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Slovak Stuffed Cabbage

Submitted by: Kelly Berenger

Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.

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Cabbage Rolls III

Submitted by: Jennifer

These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.

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Cabbage Soup I

Submitted by: Bill

Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.

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Cabbage Rolls

Submitted by: SARAH_MC21

Garlic and onion flavored pork and rice rolls, wrapped in cabbage leaves and simmered in a tomato sauce.

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Bratwurst, Potato and Cabbage Soup

Submitted by: MARBALET

Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese.

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Guluptsie (Cabbage Rolls)

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.

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Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

This is a simple recipe for a wonderful rich cabbage soup.

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Black Pepper Beef and Cabbage Stir Fry

Submitted by: LI-ANN

A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

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