Reviewed: Feb. 17, 2012

I omitted the onion just because and sprinkled some cayenne pepper and red pepper flakes to the ground beef while cooking it. Also sprinkled some fajita seasoning on the top layer. After it was done, I remembered I had some fried onion that needed to be used, so I sprinkled them in top and serve that way. It is very easy to put together but not the most tasty nor interesting dish. Good for lazy evenings.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 6, 2012

Great use of leftover cabbage. I, like some others, had to mix everything in order to get it to cook and reduce properly. I added cheese to the top, along with diced tomatoes, and my husband said it was like lasagna with crunch noodles.

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Reviewer:

Tena

Reviewed: Dec. 22, 2011

Very good! I used 2 cans tomato sauce, 1/2 c.heavy cream and an 1/2 c. water as another reviewer suggested because I don't use canned soup. I also added 6 slices of crumbled bacon and mixed the whole thing together rather than layering it.Then I served it over brown rice.

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Reviewer:

Lynnje

Reviewed: Dec. 22, 2011

Not bad, but there is NO way one can compare this to cabbage rolls' flavor. It's the tomato soup. NOT good, if you're used to more traditional Polish/Slavic cooking. I added garlic and a small can of tomato sauce, which helped some. I'll make a version of this recipe again, but I'll use stewed tomatoes, tomato sauce, and garlic. Thanks for a base recipe. : )

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Reviewer:

Dmseck

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Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Dec. 18, 2011

Nice for only 5 ingredients and cheap but definitely needs more salt and sauce. I used my can of tomato soup and realized I wanted more. The only thing I had that resembled it was red enchilada sauce so I used a little over half of the can. Tasted really good when I added extra salt after I tasted it when it was done baking. I served this with the sauce over mashed potatoes which was perfect!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Dec. 15, 2011

I make this a lot using tomato sauce instead. Great dish and it's low carb, too!

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Reviewer:

MELPHD

Reviewed: Dec. 4, 2011

This is a keeper for sure. So easy and great taste. Reminds me of cabbage rolls but this is sooo much easier.

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Reviewer:

laptop

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Pendleton, Oregon, USA

Reviewed: Nov. 13, 2011

Okay, but I prefer cabbage rolls.

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Reviewer:

kharma.cat

Cooking Level: Intermediate

Reviewed: Sep. 2, 2011

Not bad but it reminded the husband and I of a boxed hamburger meal. Easy enough and we might try it again sometime but it did not WOW us.

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Reviewer:

MaBell

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Springdale, Arkansas, USA

Reviewed: Aug. 5, 2011

It serves the purpose of making a lot of cabbage and some hamburger edible together. I'm pretty picky, but there was nothing wrong with it. I will make it again due to it being easy, cheap, and uses up the copious amounts of cabbage I grow. Served it over brown rice.

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