More Recipes Like Cabbage Hamburger Bake

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Sausage Cabbage Bake

Submitted by: Marilyn Callahanan

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

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'With a tossed green salad, this ground beef casserole makes an easy and delightful meal,' notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the satisfying supper dish costs a mere 87 cents per serving.

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Deep-Dish Beef Bake

Submitted by: Karen Owen

When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.--Karen Owen, Rising Sun, Indiana

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Bow Tie Bake

Submitted by: Cindy Kemp

My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario

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Beef 'n' Biscuit Bake

Submitted by: Erin Schneider

This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!

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Sloppy Joe Biscuit Bake

Submitted by: Kelli Nothern

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.

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Buttermilk Noodle Bake

Submitted by: Alice Fraser

I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York

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Hamburger Hash Browns

Submitted by: Lois Oligmueller

Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.--Lois Oligmueller, West Point, Nebraska

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Cabbage Roll Bake

Submitted by: Jill Bednarek

'I love the foods of my grandparents' native Poland but not the high calories and long preparation time,' shares Jill Bednarek of Madison Heights, Michigan. 'So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother.'

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Hamburger Supper

Submitted by: Andrea Brandt

'I have good memories of eating this meal-in-one often while growing up,' writes Andrea Brandt from Newton, Kansas. 'We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy!'