I love this soup! It's so low-calorie, filling, and easy to make. I dropped 5-6 pounds of bloat after eating this for a few days! I followed it almost exactly the first time I made it (but halving the recipe) using all low/no-sodium ingredients and simmering for about 45 minutes since I like my vegetables softer. The second time, though, I wanted to cut even more sodium so I got rid of the dry onion mix and added some pepper, sea salt, and dried minced onion for the flavors (but I'm not sure how much of a difference the spices really made...). The BEST thing I did, though, was add half a jalapeno pepper for an extra kick! Delish.
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I love this soup! It's so low-calorie, filling, and easy to make. I dropped 5-6 pounds of...