Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: KLUSE 
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 

Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth 
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base. 

Cabbage Soup I

Submitted by: Bill 
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

Photo of: Cabbage Patch Soup

Cabbage Patch Soup

Submitted by: OPSA 
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.  

Photo of: Old-World Cabbage Soup

Old-World Cabbage Soup

Submitted by: Carol Fetsco 
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving. 

Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE 
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 

Pork and Cabbage Soup

Submitted by: SANDJEAN 
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. 

Photo of: Hearty Cabbage Soup

Hearty Cabbage Soup

Submitted by: TCMCG 
Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning. 

Cabbage and Smoked Sausage Soup

Submitted by: Ludy Hobbs 
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe! 

Photo of: Thai Chicken Cabbage Soup

Thai Chicken Cabbage Soup

Submitted by: KLEENESTAR 
Home Town: Newton, Massachusetts, USA
Living In: New York, New York, USA
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?