Cabbage Fat-Burning Soup Recipe
Add a photo
1 of 36 Photos

Cabbage Fat-Burning Soup

By: Nell Marsh  
"This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."

Rating: This weblink has been rated 341 times with an average star rating of 4.3 Read Reviews (285)

Rate/Review | 9,114 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth

Directions

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 0.6g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by JHOYJHA 
I would recommend NOT making alterations to this soup because the purpose of the set recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by nammacooks 
I've been making this for my boyfriend for about three months now. The only thing I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by ZOE IN NC 
First of all, a minor caveat-- I've never had to diet, since I have a pretty fast metabolism,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by PERCHERONGREY 
I ate this soup for months when the recipe came out years ago. You have to eat nothing else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by T Stevens 
This is a very good for you and tasty soup, however, when I used to make this some time ago, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by MARY MOON 
The amount of cabbage in this recipe is overpowering. I like cabbage, but this is too much! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by HYATTTM 
I add a little red pepper or jalapeno to spice it up and sub the vitamin enhanced V-8 juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by BARB MAXWELL 
I didn't use a large head of cabbage, and it takes much longer than 45 minutes for the veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by PTHOMASON 
LOVE IT!! ADDED FEW SHAKES OF TEXAS PETE HOT SAUCE AND WORCESTERSHIRE AND LEMON-PEPPER... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by kilijen 
Very good. I used my food processor for most of the chopping, adjusted the seasonings to my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?