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Curtido (El Salvadoran Cabbage Salad)

Submitted by: Jenny H.
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine. 

Pierogies and Cabbage

Submitted by: Gail
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired. 

Creamed Cooked Cabbage

Submitted by: sara
Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired. 
Photo of: Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

Submitted by: stamarex
Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA
This Ethiopian dish is made with potatoes, cabbage, onion, and carrots. 

Cabbage Salad I

Submitted by: Paula
Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it. 

Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.  
Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: Dot
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. 

Pennsylvania Dutch Sour Cream Cabbage

Submitted by: R. LeRoy Eppley
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil. 

Vietnamese Chicken Cabbage Salad

Submitted by: SUPERCAT912
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken. 
Photo of: Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

Submitted by: Pearlie Ng
A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. 
 
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