This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 15 mins

Cabbage Cut-Up

Read Reviews (5)

"Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences." — Kristal

Ingredients Edit and Save

Watch video tips and tricks

Corned Beef and Cabbage I

Braised Chicken Apple Sausages and Cabbage

Coconut Milk Corned Beef and Cabbage

Fried Cabbage with Bacon, Onion, and Garlic

Stuffed Cabbage Rolls

How to Cook Corned Beef and Cabbage

Angie's Dad's Best Cabbage Coleslaw

Napa Cabbage Salad

Lamb & Rice Stuffed Cabbage Rolls

How to Peel, Seed, and Dice Tomatoes

Types of Salt

Original recipe makes 1 small salad Change Servings

2 cups shredded cabbage
1 small tomato, diced
1/2 cup fresh orange juice

1/4 cup fresh lime juice
salt and pepper to taste

Check All Add to Shopping List

Directions

Toss the cabbage and tomato together in a bowl. Pour the orange juice and lime juice over the mixture. Season with salt and pepper; stir.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

ADVERTISE WITH US

Reviews More Reviews

Apr 05, 2008

I liked the flavors together and this is very healthy. I think I will like it better in the morning. This is so much better after it sits over night. I will add more veggies and some other spices like cilantro next time too. Thanks for the idea, love the orange and lime together.

—Cheesecakemama

See full review »

Apr 25, 2008

I really enjoyed this salad, but tweaked it just a little. I added some diced onion along with some strawberries to compliment the lime juice. Next time I will also add some cilantro for a little more flavor. Great recipe for a basic salad!

—guitargirl576

See full review »

6 Ratings

Apr 21, 2008

This was very light and refreshing, I made it with a bag of confetti slaw (red cabbage, broccoli and carrots). I think it will be even better tomorrow

—Annmarie

See full review »

Oct 19, 2010

Pretty good recipe. I used this as a slaw on shrimp tacos and it was awesome. I did amend the recipe a bit, I reduced the amount of orange juice used. I also chopped and seeded one jalopenao, added some cilantro and added 1tbsp of reduced fat sour cream. This was awesome. IT is better if you let it sit in frig for one day. Yummy. We even had this on some veggie burgers and it was aslo good.

—kac2research

See full review »

Dec 24, 2011

Come on, this is soup!

—chasxxx

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Curtido (El Salvadoran Cabbage Salad)

Quick and Tart Cabbage Side Salad

Pierogies and Cabbage

Ukrainian Cabbage Rolls

Creamed Cooked Cabbage

Pork Loin and Cabbage

Japanese-Style Cabbage Salad

Summer Cabbage Salad

Skillet Ham, Cabbage and Potatoes

Scalloped Cabbage with Fennel and Cranberries

ADVERTISE WITH US

Nutrition

Calories
31 kcal
2%

Carbohydrates
7.4 g
2%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.3 g
5%

Protein
0.9 g
2%

Sodium
105 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cabbage Cut-Up

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 31
Calories from Fat: 1

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 105mg 4 %
Potassium 193mg 5 %
Total Carbohydrates 7.4g 2 %
Dietary Fiber 1.3g 5 %
Protein 0.9g 2 %
Sugars 4.6g
Vitamin A 6 %
Vitamin C 60 %
Calcium 3 %
Iron 3 %
Thiamin 6 %
Niacin 4 %
Vitamin B6 5 %
Magnesium 4 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.