Cabbage Cut-Up Recipe - Allrecipes.com
Cabbage Cut-Up Recipe
  • READY IN 15 mins

Cabbage Cut-Up

Recipe by  

"Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences."

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Ingredients Edit and Save

Original recipe makes 1 small salad Change Servings

Directions

  1. Toss the cabbage and tomato together in a bowl. Pour the orange juice and lime juice over the mixture. Season with salt and pepper; stir.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Apr 05, 2008

I liked the flavors together and this is very healthy. I think I will like it better in the morning. This is so much better after it sits over night. I will add more veggies and some other spices like cilantro next time too. Thanks for the idea, love the orange and lime together.

 
Apr 25, 2008

I really enjoyed this salad, but tweaked it just a little. I added some diced onion along with some strawberries to compliment the lime juice. Next time I will also add some cilantro for a little more flavor. Great recipe for a basic salad!

 

6 Ratings

Apr 21, 2008

This was very light and refreshing, I made it with a bag of confetti slaw (red cabbage, broccoli and carrots). I think it will be even better tomorrow

 
Oct 19, 2010

Pretty good recipe. I used this as a slaw on shrimp tacos and it was awesome. I did amend the recipe a bit, I reduced the amount of orange juice used. I also chopped and seeded one jalopenao, added some cilantro and added 1tbsp of reduced fat sour cream. This was awesome. IT is better if you let it sit in frig for one day. Yummy. We even had this on some veggie burgers and it was aslo good.

 
Dec 24, 2011

Come on, this is soup!

 

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Nutrition

  • Calories
  • 31 kcal
  • 2%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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