I made this as a child in 4-H and won my first gold medal! I too, like the woman who posted this recipe, add the toasted almonds (toast them my self and use the sliced ones). Her original recipe is almost identical to mine. Tiny difference is I use rice vinegar and olive oil. It's become a family favorite! We live in Europe now, so, I can't buy pre-cooked chicken cubes, so what I've taken to doing (which is WAY better!!) buying fresh chicken strips, dipping them in olive oil, and sprinkling a little crushed sea salt, pepper, and garlic/onion powder mix and then placing on the grill. Once they are done (5-7 minutes), chop them up and toss in salad. This is way more healthy than vegetable oil and pre-packaged/cooked chicken with all it's preservatives and tasted that much better. Super yummy! PS It's even better the next day!!
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I made this as a child in 4-H and won my first gold medal! I too, like the woman who posted...