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Cabbage Chicken Salad

By: Heather Myrick  
"'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 237 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 ounce) package chicken flavored ramen noodles
  • 2 cups shredded cabbage
  • 1 cup cubed cooked chicken
  • 1/4 cup sliced green onions
  • 3 tablespoons sesame seeds, toasted
  • 1/3 cup white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 4 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by HeathahLee 
This is my recipe (meaning I was the one who submitted it...long story short it was altered by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Amy 
Very good, amybe a tad heavy on the vinegar, but otherwise wonderful, just like the recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by DSRTBLND43 
I love this salad!! The only change I made was adding toasted slivered almonds. This salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by AmericanInZurich 
I made this as a child in 4-H and won my first gold medal! I too, like the woman who posted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Pickle21 
My only concern about this recipe was if I was suppose to cook the noodles. I didn't and still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by HeatherM 
Great! I did use almonds (toasted) as others have mentioned; but otherwise i made no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by NASCAR24FAN 
I thought this was pretty good, but my husband didn't like it at all. I was expecting a little... MORE

 
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