Reviewed: Oct. 2, 2009

5 stars with a few additions. I agree that the original recipes needs just a bit of tweeking, but an excellent base. I chuckled when I read the negative review about all the pans, etc. I too try to make things easier, and I have an aversion to boiling any veggie as it robs all the goodness. So, I sauteed a chopped onion, two cloves garlic, some green & red pepper I had in the fridge until soft in a little EVOO. Then added the cabbage. Covered it, stirring freqently until soft. I added S&P, thyme, marjoram (or whatever spice you like). Then added the can of soup, the cheese (I used shredded sharp cheddar and less than called for). Stirred till melted and encorporated. Transferred to a dish, sprinkled seasoned bread crumbs over, and a reserved bit of cheddar. Used NO butter, just a bit of oil. Wonderful!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

koigal

Cooking Level: Expert

Living In: Grosse Pointe Park, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

This recipe is soo good, I did add some red bell pepper that I had in the frige and some garlic powder but otherwise it' a great dish. Kitkat

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kitkat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

Very tasty...my kids loved this casserole. I substituted croutons on the top instead of bread crumbs...yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alycia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

I had this at a church dinner and was trying to find a similar recipe. This is it and it is awesome. Love it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

puravida555

Cooking Level: Expert

Living In: Maiden, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

Awesome!!!Fast, easy, delicious and cheap!!! What more could anyone possibly want. My "picky" husband loved it and my vegan son also. It is truly a winner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

willykitty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

Added 1 jalapeno and sauteed it with the onions which added a nice falvor (and some kick) to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

This was just so-so for my family. Had a sort of "processed food" taste to it. Not that I am against using canned soup and process cheese, it just seemed to stand out in this recipe for some reason. There are other cabbage casseroles I have tried that I like much better, so I don't think that I will be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2008

I cut up sausage and cooked it first. Then added it to all the other ingredients (without cooking)into a casserole dish. I added shredded pepper Jack cheese (can use Swiss.) Wonderful dish and sooooo easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WA showers

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Shelton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

what a lovely way to eat cabbage.We really enjoyed. I used spring onions (Scallions) just coz its what i had.and used crushed buttery crackers (ritz biscuits) for the topping. Even my picky 3 year old managed to eat some. Great with bacon added in to.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eleanor williams

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2008

We really enjoy this dish -- kids too. Yes, it's a little more complicated than our usual veg side dish, but worth it. We like to top it with French fried onions instead of crumbs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Galley Wench

Living In: Rockport, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

Truly a wonderful sidedish. I added extra sharp cheddar cheese on top and the kids really loved it! A regular on my table.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nascar43

Cooking Level: Expert

Home Town: Dallas, Georgia, USA

Living In: Cool Ridge, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2007

This is a great recipe. It is simple and easy to remember. But not only that, I had received many compliments and people ask me how I made it. When they find out how to make it they will bring share it with others at potluck. My sister-in-law made a variation of it but it was not as good as doing it like the recipe says.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Maddie23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

I thought this was very good. I used 1 cup shoestring potato sticks sauted in butter instead of the bread crumbs. Very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kammy W.

Cooking Level: Expert

Home Town: Paris, Arkansas, USA

Living In: Alix, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

This was really good, but it did remind me of green bean casserole, except it was cabbage. Would make again though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

Really tasty. I love cabbage anything so this was a nice change. I'll have to watch that I drain it better next time(a little runny). Also in all my years of cooking I have never bought velveeta and now I have a 1/2 a package leftover and not sure what to do with it!! I'm sure allrecipes will show me something!! I served this with beef dips(from this site as well).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

Not worth the trouble. I used 3 pans,1 lid, 1 large colander,2 spoons, 1 knife, cutting board, 1 food processor with 4 parts, 1 measuring cup, 1 spatula, 1 large baking dish. Took an hour to wash those and the dish was nothing special. I've had better TV dinners in 5 minutes with no kitchen full of dirty utensils.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Maxie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

Yummo! I substituted low fat soup and low fat velveeta and also used spray oil instead of butter for the onions and it still turned out awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2006

This was REALLY delicious! I used a 12 oz sack of cole slaw mix....Just to make it even easier ...and I used 'Smart Balance' rather than butter and low fat cheese...Also I used Italian Style Panko bread crumbs and used about a cup instead of a 1/4... Thanks for such a yummy recipe! The whole family loved it!! Including my VERY picky 16 month old! :)

Was this review helpful? [ YES ]
21 users found this review helpful