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Cabbage Casserole Vegetable

By: Ruby Williams  
"Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana"

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 938 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large head cabbage, shredded
  • 1 onion, chopped
  • 6 tablespoons butter or margarine, divided
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 8 ounces process American cheese, cubed
  • salt and pepper to taste
  • 1/4 cup dry bread crumbs

Directions

  1. Cook cabbage in boiling salted water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Add soup and mix well. Add cheese; heat and stir until melted. Remove from the heat. Stir in cabbage, salt and pepper. Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 20 to 30 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by veggiemom 
This was REALLY delicious! I used a 12 oz sack of cole slaw mix....Just to make it even easier... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Maxie 
Not worth the trouble. I used 3 pans,1 lid, 1 large colander,2 spoons, 1 knife, cutting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by koigal 
5 stars with a few additions. I agree that the original recipes needs just a bit of tweeking,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by ROBYNBNB 
Really tasty. I love cabbage anything so this was a nice change. I'll have to watch that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Maddie23 
This is a great recipe. It is simple and easy to remember. But not only that, I had received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Galley Wench 
We really enjoy this dish -- kids too. Yes, it's a little more complicated than our usual veg... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Sara 
This was just so-so for my family. Had a sort of "processed food" taste to it. Not that I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by nascar43 
Truly a wonderful sidedish. I added extra sharp cheddar cheese on top and the kids really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by griller3 
This was really good, but it did remind me of green bean casserole, except it was cabbage.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by kitkat 
This recipe is soo good, I did add some red bell pepper that I had in the frige and some... MORE

 
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