Clever way to make a meatless cabbage dish that is tasty, nutritious, and low calorie. Tasted the cabbage and carrots after coating with cheese sauce, and a bit more zing was needed to suit our tastes. Added sazon seasoning and a dash cayenne powder. Topped the casserole with herb seasoned bread crumbs and shredded cheddar cheese. This is a versatile dish, and easily customized to individual tastes and/or adding favorite ingredients. Used about a 60% red (1 medium)/40% green (1 small) fresh cabbage mixture mainly for the much greater antioxidant power of the red variety.
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Clever way to make a meatless cabbage dish that is tasty, nutritious, and low calorie. Tasted...