Reviewed: Mar. 21, 2009

When Erin mentioned it being a little bland, I added some Caraway seed. Always works well with cabbage. Old East European touch.

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Reviewer:

Warren

Cooking Level: Professional

Home Town: Binghamton, New York, USA

Living In: Albany, New York, USA

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Reviewed: Mar. 13, 2009

A great way to use up some extra cabbage- my husband and I definitely enjoyed them. They were a tad bland though, so I think I will add some garlic powder or something to give them a little spice next time. I did appreciate the healthiness, and even used half the amount of vegetable oil, and served with fat free sour cream.

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