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Cabbage Cakes

By: MRSPINK  
"Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 146 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 cakes
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 small head cabbage, cored and sliced thin
  • 1 onion, thinly sliced
  • black pepper to taste
  • 1 1/3 cups plain yogurt
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • butter (optional)

Directions

  1. Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.
  2. Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.
  3. Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 6.2g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Warren 
When Erin mentioned it being a little bland, I added some Caraway seed. Always works well with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Erin 
A great way to use up some extra cabbage- my husband and I definitely enjoyed them. They were... MORE

 
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