I followed another reviewer's suggestion and added Worcestershire sauce (about 5 Tbsp) and nutmeg (about 2.5 tsp), as well as 2 tsp or so of crushed red pepper. I also doubled the onions and garlic, and with these modifications, I thought the flavor was outstanding. I made the bread dough from scratch (a slightly sweet dough with an egg in it). All in all, this was quite tasty, but it also seemed relatively labor intensive for a week night meal. It reminded me of empanadas . . . except that I still like empanadas better.
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I followed another reviewer's suggestion and added Worcestershire sauce (about 5 Tbsp) and...