Cabbage burgers are a common item in areas with Volga Deutsch (Germans from Russia) populations. My friends requested I make some and I didn't have a recipe so I turned here. I found the filling as is a tad bland, so I added some Worcestershire sauce as others suggested. That made the difference. Also, I was unsure what a "large" head of cabbage was, and was using the ones from my garden so I did equal parts of chopped cabbage to meat. Also took another suggestion, and got frozen texas rolls as my dough. Fast, easy and tasty! Have made them 4 times this summer since the first time, always with garden cabbage and even with fresh ground antelope. Quite delish. I have been wrapping them individually in waxed paper and freezing them as easy lunch box fillers. 2 minutes in the microwave at work and viola! Thanks for a great recipe.
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Cabbage burgers are a common item in areas with Volga Deutsch (Germans from Russia)...