Love these! Another way I have made them is cook the hamburger, shredded cabbage and 1 envelope dried onion soup mix(to 3lbs hamburger) all at once in 1 pan with enough water to cook the cabbage. Stir to mix well. The hamburger pieces are then smaller, more uniform. I try to gauge the liquid amount so there is not a lot left when all is done. I also use jumbo refrigerated biscuits, 2 rolled together to form a 'tortilla' appearance. I place a hunk of cheese in the middle, a spoon of the meat/cabbage mixture on top, gather the edges and pinch them shut. Flip the runza over and bake at 350 until the biscuit is golden. This variation came directly from Omaha. The cheese melted inside makes them wonderful!
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Love these! Another way I have made them is cook the hamburger, shredded cabbage and 1...