Reviewed: Apr. 2, 2012

This recipe is wonderful! I added cheese and jalapenos to 1/3 of them, and just cheese to another 1/3. The rest I did just as the recipe specifies. They were all VERY tasty!

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niki

Reviewed: Feb. 27, 2012

My mom makes these for my stepdad she calls them Krautbugers...glad to see it elsewhere!!!

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Queenie

Cooking Level: Intermediate

Home Town: Stevenson, Alabama, USA

Reviewed: Jan. 3, 2012

it's called a beirock people

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billo

Reviewed: Jan. 2, 2012

A little odd...

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oggywoggy3

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Oct. 16, 2011

I use this same basic recipe but use 5 loaves,and i add a little more pepper and 2 packets of onion soup mix and about a half cup of water when I'm done browning the hamburger. it gives the meat some flavor and it is not so dry. for the people writing about it being bland or needing suace or gravy.

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clboyer

Reviewed: Sep. 28, 2011

My kids actually LOVED these and asked for more! The recipe made much more meat/cabbage than my bread loaves could handle, so I made more bread the next night for leftovers.

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June's Sharon

Cooking Level: Intermediate

Reviewed: Sep. 27, 2011

I scaled down the recipe and added bacon. Delicious! Definately a keeper!

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Julie

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Cooking Level: Beginning

Home Town: Palmdale, California, USA

Living In: Kirkland, Washington, USA

Reviewed: Sep. 21, 2011

Really, really good. could maybe use a gravy of some kind in it, or some kind of sauce. But even on it's own it's really good. Even my 4 year old ate it.

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anna6484

Reviewed: Sep. 7, 2011

Prefece my comments with the fact that I am a picky eater. This dish looked like nothing I would've ever touched much less prepared it myself AND ate it. It was really, really good though. I used italian sausage instead of the hamburger though and added some of the vegetables & spices that other reviewers suggested. My husband and I both decided that we prefered it without the bun but it was good inside the bun too. Honestly, if you make this and look in the pan and start to wonder, eat it anyway! It's good!

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MNfarmerswife

Cooking Level: Intermediate

Reviewed: Jul. 19, 2011

For those of you who have lived in Nebraska, we used to call these "Runza Burgers" for the chain of restaurants that spread throughout the state! I remember these as a kid, and my mother figured out how to make them herself. She would make her own homemade bread dough, stuff them with the filling and bake them. Definitely yummy old fashioned goodness. I think I'll take a trip down memory lane this weekend and make these for the company I have coming this weekend!

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