Reviewed: Apr. 1, 2012

Left out the chicken as I'm a vegan, and added some Seitan. Came out fantastic and my girlfriend and I went through the batch in two days!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Questy

Reviewed: Mar. 11, 2012

It was good. I added garlic. I would add more carrots next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen S.

Reviewed: Jul. 7, 2011

Very nice soup. Made vegetarian version with Morningstar "meat" crumbles. Halved recipe and substituted a can of diced tomatoes for the tomato soup. Added a few cloves of minced garlic and used dry instead of fresh dill. Resulted in a great soup that my wife and I both really enjoyed. Will definitely make again. 4.5 stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

backpackjack

Reviewed: Jun. 21, 2011

I made this recipe for my mother-in-law tonight, a bit nervous about it because she makes cabbage soup all the time. She loved it! yay! Even after I told her I forgot about the chicken... OOPS! lol Oh well, next time!! thx for the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yowza

Reviewed: Feb. 28, 2011

I really like this recipe. I used a large can of diced tomatoes instead of tomato soup- delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tara02

Reviewed: Nov. 29, 2010

WONDERFUL, I USED GROUND BEEF, LOW CAL

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

browneyegirl18

Reviewed: Aug. 25, 2010

This was just like my grandma used to make it. Very yummy with the sour cream and I added a splash of jalapeño juice to spice it up. The whole family was happy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kelly

Cooking Level: Beginning

Reviewed: Jul. 21, 2010

I enjoyed the recipe. I added some salsa to make it a little spicier. This is a keeper for our family.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Catherine Bennet

Reviewed: Feb. 21, 2010

This is just how I remember it. I make this soup in big batches and freeze it. It keeps really well. It's not for everyone, in fact my fiance and father won't touch it, but I think it's wonderful. I don't bother with the bay leaves, maybe it would be better with them but I don't want to mess with a good thing. Anway, thanks for posting it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KitKat

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 29, 2009

pretty good for a base but next time i will use plain chicken broth and not fool around with the bones and skin, etc. i will instead add seasoned ground turkey or chicken and of course add a ton of minced garlic.

Was this review helpful? [ YES ]
2 users found this review helpful