Photo of: Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
This is a simple recipe for a wonderful rich cabbage soup. 

Cabbage Soup I

Submitted by: Bill 
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE 
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 

Photo of: Green Cabbage Caldo Verde

Green Cabbage Caldo Verde

Submitted by: James 
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup. 

Photo of: Cabbage Au Gratin

Cabbage Au Gratin

Submitted by: Pat Bates 
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime. 

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 

Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Ron Brobst 
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18. 

BDukes Lima Beans, Cabbage and Smoked Sausage

Submitted by: BDUKE 
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky. 

Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: KLUSE 
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 

Photo of: Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Submitted by: LAURA NASON 
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord. 
 
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