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Photo of: Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

Submitted by: RONSHEPHERD
Home Town: Kansas City, Missouri, USA
Living In: Garden City, Missouri, USA
This is a simple recipe for a wonderful rich cabbage soup. 

Cabbage Soup I

Submitted by: Bill
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

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Green Cabbage Caldo Verde

Submitted by: James
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup. 

Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 

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BDukes Lima Beans, Cabbage and Smoked Sausage

Submitted by: BDUKE
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky. 

Photo of: Cabbage Beef Soup

Cabbage Beef Soup

Submitted by: NANCYSCOTT1
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot! 

Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: Kathleen
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 

Photo of: Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Submitted by: Nell Marsh
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. 

Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: Cindy
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread. 

Photo of: Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

Submitted by: Holly
Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese. 
 
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