Reviewed: Oct. 24, 2005

My husband and I both loved this soup. I only used 2 cans of tomato sauce and substituted the third can with a can of diced tomatoes. I did not add the water at all and did not drain the beans. It made a thick flavorful soup which I cooked in the crock pot.

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56 users found this review helpful

Reviewer:

Barbara

Reviewed: Jul. 30, 2005

Chili beans were a hit in this recipe. I also used beef base instead of cubes to cut down on the sodium. Ground turkey made this even lower fat; a great way to add some cruciferous vegetables to your diet! Healthy and delicious!

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43 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 1, 2005

Easy, simple to make and great tasting.

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2 users found this review helpful

Reviewer:

Kevin

Reviewed: Mar. 9, 2005

This is a really delicious soup. I didn't have any tomato sauce, but instead used a combination of tinned tomatoes and fresh ones, and it worked fine.

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3 users found this review helpful

Reviewer:

skubalkova

Reviewed: Apr. 23, 2005

This soup turned out amazing! It was wonderiful for the winter. We cooked it in our slow cooker all day. It tasted like chili but, had cabbage in it. We loved it. I will definetly be making this one every winter.

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2 users found this review helpful

Reviewer:

AMANDALSNYDER

Reviewed: Jul. 21, 2005

I really like this soup. I made a few modifications.. I omitted the beans and added a can of diced tomatoes, carrots and corn.. I will make this again..

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2 users found this review helpful

Reviewer:

BUNNYBLUEEYES

Reviewed: Oct. 5, 2005

This dish is absolutely delicious. It does make a lot, but I separated into 10 portions, and froze it.

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3 users found this review helpful

Reviewer:

PAT F

Reviewed: Oct. 11, 2005

My husband said this was the best cabbage soup he has eaten! I did use 1 can kidney beans and 1 can ranch style beans. I also forgot to use the cumin. I seasoned my ground beef with season all and I used 1 whole onion chopped. My kids and I also loved this soup! Will make again! I also added a can of diced tomatoes and pressure cooked it for 3 mintues. This was a 20 minute meal for us!!!!

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4 users found this review helpful

Reviewer:

Marci B.

Reviewed: Oct. 17, 2005

Very tasty! I even made the mistake of doubling the cabbage (I was cutting the recipe in half) and it still tasted great - next time I will double cabbage too!

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1 user found this review helpful

Reviewer:

CHEFBROOKS

Reviewed: Nov. 10, 2005

This is one of our favorite things to eat! I use an entire head of cabbage, decrease the tomato sauce and add 2 cans of diced tomatoes, celery, and substitute 1 can of kidney beans with a can of navy beans for a little variety. WE LOVE THIS SOUP!

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3 users found this review helpful