Reviewed: Feb. 20, 2011

Very good receipe. I added some chopped green peppers and used a jar of roasted garlic tomato sauce and chili beans instead of kidney beans. It is very tasty.

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2 users found this review helpful

Reviewer:

Shelley

Reviewed: Feb. 7, 2011

This was really good. Even my fussy 8 year old liked it. Basically he will only eat broccoli cheese soup or chili, no other soups. Personally my family would like it with more of the tasty broth. I also thought I would like some peeled chopped potato in it. It does hint at tasting like a chili and I might consider cutting back on the cumin sometimes also. Very yummy comfort food. Ohh I also did not have a 24oz tomato sauce so I used a 28 oz can Pastene ground tomatoes.

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Reviewer:

Martha

Reviewed: Feb. 6, 2011

As others have written, it is like chili with cabbage but it is pretty tasty, and very easy to prepare.

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3 users found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 22, 2011

Really really good!! Didnt change a thing and thought it was great! Perfect for a cold winter's night!!!

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4 users found this review helpful

Reviewer:

Theresa

Cooking Level: Expert

Reviewed: Jan. 22, 2011

This soup was awesome - my husband couldn't believe how good it was and healthy too! My mom stopped by and had a bowl and now she wants the recipe too. I like that it is made with tomato-based broth instead of chicken broth. My changes: Instead of kidney beans I used black beans (I had them on hand), I subbed spaghetti sauce instead of tomato sauce (once again what I had on hand), and added some chopped sweet red peppers. It turned out thick, filling and delicious!

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6 users found this review helpful

Reviewer:

MikesGirl

Cooking Level: Intermediate

Home Town: Orrville, Ohio, USA

Living In: Rittman, Ohio, USA

Reviewed: Jan. 20, 2011

Delicious! My husband claims to despise cabbage, but never even knew it was in there and loved it! I only used 1 can of beans, deleted the cumin, added more stock and a bunch of garlic. I also simmered it on stove for a few hours. Very versatile.

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Reviewer:

kellykulpa

Reviewed: Jan. 19, 2011

great recipe, my favourite from now. I gave only 3 bouillon cubes, little more cabbage and chopped tomatoes. Tastes great :)

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2 users found this review helpful

Reviewer:

veronika86

Cooking Level: Intermediate

Reviewed: Jan. 18, 2011

I really enjoyed this! I replaced the beef with MS veggie crumbles, and replaced the beef bouillon with chicken bouillon (what I had available), but I don't think those changes were very drastic from the original recipe. Hearty, yet not heavy, filling, and you can feel good about it. I'm sure I will be making this often!

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4 users found this review helpful