I fell in love with cabbage beef soup at Shoney's, so was glad to find this recipe. This was so comforting and hearty. Tasted delicious and was easy and quick to make. I was too impatient to use my slow cooker, so I brought it to a boil on the stove and simmered it for about an hour. Came out perfect. I used chicken broth instead of water, used 1 16oz can of diced tom and 2 8oz cans of tomato sauce. I seasoned my ground beef prior to browning and added a little celery seed and cayenne pepper to the soup. Everything else I followed as written. The cumin did make it taste more chili-like than I remember, but it was good nonetheless. Next time I may halve the cumin or try a difffernt spice, maybe coriander, and see what difference that makes. I served it over plain white rice and it was so filling and tasty! Can't wait to get home to eat more.
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I fell in love with cabbage beef soup at Shoney's, so was glad to find this recipe. This was...