Reviewed: Jan. 18, 2008

Fast, tasty, enjoyed by us & our extended family the day after our turkey Christmas dinner.

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Azurel

Cooking Level: Intermediate

Home Town: Wingham, Ontario, Canada

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Reviewed: Jan. 5, 2008

This recipe is awesome. We all love it. It's very hearty and flavorful. I just use an entire head of cabbage... works well!!

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Kaitlyns Nana

Cooking Level: Intermediate

Living In: Morrow, Ohio, USA

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Reviewed: Jan. 2, 2008

Definitely will be my New Year's Day meal from now on! Every year I struggle to find a palatable way to eat my cabbage and black eyed peas on NYD. The only changes I made were using black eyed peas instead of kidney beans, using 16 oz tomato sauce and 16 oz canned chopped tomatoes, using beef broth instead of water, and using only 2 bouillion cubes. My guests loved it and so did I.

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littlelisaslurry

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 24, 2007

Will do again...reminded me of chili.

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DarlingSweetheart

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Reviewed: Dec. 23, 2007

This was wonderful, everyone really enjoyed it. The only substitution made was black eyed peas instead of kidney beans. Great recipe

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aelizmay

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2007

Amazing meal!!!

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coL

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Nov. 25, 2007

This was excellent! Very similar to the cabbage beef soup served at my favorite steak house. For some reason I mis-read the recipe and only included 1 can of beans instead of 2. I was still great and will use 2 cans next time! Thanks for the great recipe!

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ALLIE101

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Reviewed: Nov. 16, 2007

I really do love this recipe! I've made it many times!

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RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

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Reviewed: Nov. 8, 2007

To have more chili taste, I added a can of diced seasoned tomatoes, 4 additional cups of beef broth. Not sure, but plan to replace my crock pot because recipe was too concentrated by the tomato sauce; recommend diced tomatoes be used instead.

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Kaye

Cooking Level: Expert

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Reviewed: Nov. 5, 2007

This is nice hearty soup for a cool fall day. Even though I didn't use cumin, it still tastes like chili w/cabbage to me. I used a lot of the suggested modification: 2 cans of tomato sauce, can of diced tomatos-not drained, a little minced garlic. My bullion cubes were about 6 years old, so I used a can of beef broth instead. I browned the beef and added all to the crock pot about 7 and it was on low all day until we ate at 6.

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lovestohost

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2007

this is a perfect soup for winter. I like the fact that you can change the ingredients around to what you have on hand.

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Lynn W.

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 17, 2007

This is an excellent, easy recipe. We used cannellini beans and skipped the boullion cubes and it turned out perfect.

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MARIGOLD1199

Cooking Level: Intermediate

Living In: Morrison, Colorado, USA

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Reviewed: Sep. 24, 2007

This soup was wonderful. I will add it to my regular soup rotation. I like to seaon my meat, so next time I will use less salt (maybe 1/2 teaspoon). I also used homemade tomato sauce and added the canned tomatoes undrained, and I used a can of chili bean undrained. This was so delicious I kept wanting more. I hope it doesn't affect me too bad the next day!

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Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: Sep. 1, 2007

How can a dish so simple be SOOOOOOOOOO tasty?! I thought "Chili with cabbage...hmmm." Sure glad I tried it! Only things I did different was add some chili powder and a can of diced tomatoes and a can of tomato sauce. After ladeling it in a bowl, I added some sharp shredded Cheddar. Great winter dish and I'm sure this is going to be a regular go-to soup!

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misshellis

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Reviewed: Aug. 23, 2007

I belong to A.A. and we have several potlucks to raise money, and everyone that tasted this gave a big thumbs up. Not only did I love the taste, the economics of making this dish is great, especially for things like potlucks, etc.

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SHOOKHERE

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Reviewed: Jun. 15, 2007

We really enjoyed this soup. It tastes a lot like the cabbage beef soup at Shoneys restuarant. My husband had never heard of cabbage beef soup before, but he really really loved. I did add some garlic powder when frying the meat, and I also cut up some celery and dropped it in as well.

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groovyhorn

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Reviewed: May 19, 2007

Wondeful and healthy. I used pinto instead of kidney beans as I've read pintos have more nutritional value. I used diced tomatoes instead of tomato sauce and added two teaspoons of diced garlic. I cut the cumin to avoid the "chili" comments a few had shared. I also used chicken broth instead of water. I served this over brown rice, again because it's a whole grain, and it was so yummy. Great recipe that you can throw together in a few minutes and allow to cook all day. I did 8 hours on low and then it was on warm for about 2 hours. It was perfect.

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: May 9, 2007

Good Stuff!!! Very Different.

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Pappy

Home Town: Erie, Pennsylvania, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Mar. 26, 2007

Absolutely the best soup! Love the flavor,how easy and the great aroma as it cooks!

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Reviewer:

monkeymamaboo

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: College Place, Washington, USA

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Reviewed: Mar. 21, 2007

I made this with garden burger crumblers instead of ground beef (for my diet). Well, I barely got to eat any of it! My family, including my 3 picky toddlers devoured it. I made a few personal adjustments (added garlic, left out cumin) but stuck pretty closely to the recipe. Thanks for a great one!

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