The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2008
This is so easy to make and tastes great. It does have a chili quality to it but that didn't matter. I didn't have any tomato sauce so I used about 1 1/2 cups of v8 juice, can of diced tomatoes with garlic, and a can of tomato paste. I only had one can of kidney beans so I used that and a can of great northern beans. I also dissolved the beef cubes in the water before I poured it in the crock pot. This was so good and so easy. Definitely will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2008
Love it! My picky 8 yo. boy had 2 big bowls and said he'd eat more if he wasn't too full. My Boss said it was EXCELLENT too. I loved it!!
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Cooking Level: Expert

Home Town: Douglas, Arizona, USA
Living In: Hereford, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2008
One of my favorite dishes to make. My kids love it and I think it's better heated up the next day
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Living In: Lexington Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 10, 2008
I followed the recipe exactly as stated and wouldn't change a thing. The entire family loved it and it was gone in less than a day!
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2008
This is pretty good, although I'm not sure if I'll make it again. It is like chili with cabbage. I only used 16 oz of tomato sauce, and used 2 cans of diced tomatoes. I added a can of pinto beans because I thought it should be a little thicker. Since it seemed like chili, I went ahead and added chili powder, etc. Again, pretty good but may opt for chili next time.
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Cooking Level: Intermediate

Home Town: Sand Springs, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2008
Delicious and filling, great for a cool Fall day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2008
This was like chili. I added cheese and sour cream to mine.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 21, 2008
Very good soup! I followed the recipe exactly. Love the flavor the cabbage adds.
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Cooking Level: Intermediate

Home Town: Clio, Michigan, USA
Living In: Gladstone, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 16, 2008
Loved it. It does taste like a chili though. I used three cans of diced tomatoes instead of tomato sauce as that is what I had on hand. Substituted one can of blackeyed peas for one of the cans of kidney beans. Added garlic and celery salt and some elbow macaroni at the end. Will make again and probably add some corn.
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Home Town: Saluda, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 6, 2008
This did seem a bit like chili with cabbage in it. I used ranch style beans and black beans as well as a 14 oz. can of diced tomatoes and 16 oz. of tomato sauce. I added garlic to the beef and reduced the cumin a bit.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 21, 2008
Quite a bit like mild chili, just with cabbage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 2, 2008
Very good. I made this on the stove top instead of in the crockpot.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 1, 2008
Just wonderful! I generally hate to alter recipes and then rate them as I don't find it fair to the recipe submitter. I can only imagine how great this is without the alterations that I made! With that being said, I made a only a few minor tweaks as followed: I only used 1 can of Northern beans (I don't like kidney beans), nixed the cumin, and used 1 regular can of tomato sauce and 1 regular can of petite diced tomatoes. So again, no major changed in my opinion. We ate this for dinner and I served with yeast rolls. I'm quite sure this will be one of those dishes that's even 10x better the next day. Fantastic recipe; thanks for sharing! :)
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Home Town: Virginia Beach, Virginia, USA
Living In: Brunswick, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 13, 2008
This was good but it made WAY TOO much for 2 people! I got sick of it after a couple of meals and still had enough for 4 more meals, at least. If I make it again I will cut it in 1/2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 4, 2008
Really tasty! I made it exactly as directed and slow-cooked for 8 hours. I thought it was really good and so did my 3 boys. I like how yummy and economical this recipe is. Good job!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 2, 2008
Perfect is recipe for a cool,rainy night. The tastes and textures were perfect. I didn't have to make any adjustments for my picky family. I served this with Oatmeal Soda bread and chocolate pudding for dessert.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 18, 2008
Fast, tasty, enjoyed by us & our extended family the day after our turkey Christmas dinner.
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Cooking Level: Intermediate

Home Town: Wingham, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2008
This recipe is awesome. We all love it. It's very hearty and flavorful. I just use an entire head of cabbage... works well!!
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Cooking Level: Intermediate

Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 2, 2008
Definitely will be my New Year's Day meal from now on! Every year I struggle to find a palatable way to eat my cabbage and black eyed peas on NYD. The only changes I made were using black eyed peas instead of kidney beans, using 16 oz tomato sauce and 16 oz canned chopped tomatoes, using beef broth instead of water, and using only 2 bouillion cubes. My guests loved it and so did I.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 24, 2007
Will do again...reminded me of chili.
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