The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2009
I think soup is an opportunity to layer all sorts of flavors, but no matter what I did to this one, it just tasted like a bunch of stuff that came out of a can. My kids liked it, though (of course, they also like canned ravioli), and they didn't notice the cabbage, so I suppose that was a good thing. But this is not one I'll be making again.
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Cooking Level: Expert

Home Town: Auburn, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2009
Great recipe! I added a couple cloves of garlic and also used both tomato sauce and diced tomatoes as my family likes them in the recipe. I have also cooked this on the stove for about an hour and it turned out great.
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Photo by MichelleA

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2009
Very good soup, but need something more. It did not jump out and grab my taste buds the way I thought it would.
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Al

Cooking Level: Intermediate

Home Town: Hager City, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
Very, very good recipe. I was not sure how it would turn out. The only change I made was to throw in a can of pinto beans to sub a can of kidney beans (i only had 1) Very tasty. My husband that it was a lot like chili, I thought it was more of a stew than a soup. Either way very tasty. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 15, 2009
This is a great soup, and very easy to make. I was hesitant the first time I made this a year or so ago. But it was pleasantly surprising. My 3 young children even enjoyed it. We will continue to make this in the future.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2009
good idea to add cabbage last 2 hours. also added black beans
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 7, 2009
Eh...could take this or leave it. It wasn't bad but it wasn't as good as I anticipated after reading the reviews. My husband said it was okay. Won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2009
This is more of a chili than a soup, and I find I really prefer it that way! It didn't look like much going in and I was a bit worried that I wouldn't like it, but it was absolutely delicious and a great warm meal after leaving work on a cold day. My boyfriend loved it, too!
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Home Town: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 4, 2009
SOO tasty! Perfect for a cold winter evening.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 3, 2009
loved it. better 2nd day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 1, 2009
My husband and I loved this dish. This has been added to our list of winter favs. This is a very close family member of chili. The Cabbage was a very nice. Very easy to make...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 31, 2009
My husband loved this. I just didn't add the salt. I felt the bouillon had enough salt in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2009
Yummy comfort food! I forgot to defrost my ground turkey early enough, so I ended up making this on the stove. I sauteed the onion and ground turkey, and added a clove of garlic. Then I added everything else. I simmered over low heat, covered, for 1 hr 20 mins. It came out wonderful. I added a full 30 oz of tomato sauce instead of 24 oz and I'm glad I did because it was a really "chunky" soup as it was. It didn't taste like chili at all to me, and I'm a big chili fan. It tasted more like stuffed cabbage without the rice (that would be a nice addition). Easy and delicious.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2009
Great soup and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2009
Yummy! I didn't think it would turn out so delicious. I always have hesitations when I look at the ingredients and see things we don't normally eat. Or I question how well they mesh. If you are the same way, make this recipe. It was so simple. Easy clean up. And the best part, my kids liked it. Sidenote: I cooked on high for four hours. Temp is too hot, it browned the beans and some of cabbage. I would suggest cooking on low for 6-8 hours. I also used 15 oz. tomato sauce. It needs 24 ounces.
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2009
Yum! I skipped the vegetable oil and used 2-15 oz cans of tomato sauce. This turned out really good. I sprinkled some shredded cheese on top, and it kind of tasted like a cabbage roll soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 18, 2009
It is what it is! Yes it is chili with cabbage but that being said it was good for what it was.
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Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 17, 2009
Good, easy and very inexpensive. Added a can of corn.
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Photo by MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 16, 2009
This was an excellent dish. I made a few modifications. The first was adding a teaspoon of minced garlic while browning the meat. In the slow cooker, I used three beef bullion cubes and one can of beef broth; did not add any water, only used one can of kidney beans (not drained), a 28oz can of diced tomatoes, and two stalks of chopped celery. I used nearly an entire cabbage head. I served this with garlic bread. Husband loved this dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 15, 2009
Can cook less than 4 hrs. if cabbage is pre-boiled.
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