Yummy! I used almost all organic ingredients. I found a can of organic edamame (soy beans), so I threw that in, too, along with an extra can of organic diced tomatoes for the texture. It hasn't even finished cooking, but I CAN NOT wait for dinner tonight. This recipe has made so much food, my crock pot is almost overflowing, and our family of 6 will be able to eat this for a couple of days. I did use the whole head of organic cabbage. It was a good medium size. PLEASE try this recipe. You will not be disappointed! =)
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