Delicious and filling, great for a cool Fall day!

This was like chili. I added cheese and sour cream to mine.

Very good soup! I followed the recipe exactly. Love the flavor the cabbage adds.

Loved it. It does taste like a chili though. I used three cans of diced tomatoes instead of tomato sauce as that is what I had on hand. Substituted one can of blackeyed peas for one of the cans of kidney beans. Added garlic and celery salt and some elbow macaroni at the end. Will make again and probably add some corn.

This did seem a bit like chili with cabbage in it. I used ranch style beans and black beans as well as a 14 oz. can of diced tomatoes and 16 oz. of tomato sauce. I added garlic to the beef and reduced the cumin a bit.

Quite a bit like mild chili, just with cabbage.

Very good. I made this on the stove top instead of in the crockpot.

Just wonderful! I generally hate to alter recipes and then rate them as I don't find it fair to the recipe submitter. I can only imagine how great this is without the alterations that I made! With that being said, I made a only a few minor tweaks as followed: I only used 1 can of Northern beans (I don't like kidney beans), nixed the cumin, and used 1 regular can of tomato sauce and 1 regular can of petite diced tomatoes. So again, no major changed in my opinion. We ate this for dinner and I served with yeast rolls. I'm quite sure this will be one of those dishes that's even 10x better the next day. Fantastic recipe; thanks for sharing! :)

This was good but it made WAY TOO much for 2 people! I got sick of it after a couple of meals and still had enough for 4 more meals, at least. If I make it again I will cut it in 1/2.

Really tasty! I made it exactly as directed and slow-cooked for 8 hours. I thought it was really good and so did my 3 boys. I like how yummy and economical this recipe is. Good job!

Perfect is recipe for a cool,rainy night. The tastes and textures were perfect. I didn't have to make any adjustments for my picky family. I served this with Oatmeal Soda bread and chocolate pudding for dessert.

Fast, tasty, enjoyed by us & our extended family the day after our turkey Christmas dinner.

This recipe is awesome. We all love it. It's very hearty and flavorful. I just use an entire head of cabbage... works well!!

Definitely will be my New Year's Day meal from now on! Every year I struggle to find a palatable way to eat my cabbage and black eyed peas on NYD. The only changes I made were using black eyed peas instead of kidney beans, using 16 oz tomato sauce and 16 oz canned chopped tomatoes, using beef broth instead of water, and using only 2 bouillion cubes. My guests loved it and so did I.

Will do again...reminded me of chili.

This was wonderful, everyone really enjoyed it. The only substitution made was black eyed peas instead of kidney beans. Great recipe

Amazing meal!!!