The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
Super yummy! I will make this many times over again. Quick, easy and low cost.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2009
Easy enough and we enjoyed it. Nice use of cabbage. Didn't have cumin, but other spices worked fine as well.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2009
I really liked this recipe. I only have a few slow cooker recipes that I love. Like others, I also added 1 can of stewed tomatoes and and used 3 cans of beef broth instead of the buillon cube. I love cabbage I ended up using an entire head of cabbage. It turned out great! Will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2009
Excellent! My kids love this, they ask me to make it all the time! Hard to believe, especially since they normally don't like cabbage. They choose this over my regular chili! I like it because the ingredients are very low in fat and it's a very nutritious meal. Serve with fresh Italian or French bread. The only change I make is omitting the vegetable oil when cooking the meat, it's not necessary. I usually use ground beef, but I'm sure you can use ground turkey to keep it real low in fat. Enjoy! Even if you aren't a cabbage fan, you will love this!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 7, 2009
this is cooking now and tastes like a yummy vegetable soup. i did add a can of mexican style stewed tomatoes to serve as a filler. aslo a little more cumin and cayenne to suit my tastes. nice easy recipe. thanks update: forgot to mention i halfed this recipe and it made a ton. also decided to cook up some elbow macaroni and add. even though i precooked the noodles they wound up absorbing a lot of the liquid so i added a little more tomato sauce and half a can of bef broth. came out great.
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Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Nov. 6, 2009
Yummy! I used almost all organic ingredients. I found a can of organic edamame (soy beans), so I threw that in, too, along with an extra can of organic diced tomatoes for the texture. It hasn't even finished cooking, but I CAN NOT wait for dinner tonight. This recipe has made so much food, my crock pot is almost overflowing, and our family of 6 will be able to eat this for a couple of days. I did use the whole head of organic cabbage. It was a good medium size. PLEASE try this recipe. You will not be disappointed! =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 4, 2009
Excellent recipe. Used cannelli beans instead of kidney beans as that's what I had on hand plus added some garlic as that's what I do, but followed the recipe exactly otherwise. Very hearty and very tasty!!!!!
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Cooking Level: Expert

Living In: Elmira, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 2, 2009
Very Yummy soup. I used 2 cans of diced tomatoes instead of the tomatoe sauce cause that is what I had. I also added garlic. I used chili powder instead of cumin. Very Yummy even my 5 year old ate it without complaining to much LOL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2009
hearty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 29, 2009
This is a delicious way to cook cabbage. Very happy with the full bodied flavor. I used stewed tomatoes instead of plain. You could serve this to company.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Lake Wales, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 20, 2009
It was a lot like chili, but it was wonderful! I love the cabbage and the flavor is just right. I did add some cup up tomatoes, but it was just to use them up. I would add some next time, but it doesn't have to have them.
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JFD
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 15, 2009
This recipe is wonderful. Hearty and filling. I used ground turkey instead of the beef. There was plenty for leftovers, which I served over brown rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 8, 2009
This is a GREAT recipe. My husband and I love cabbage but there are only certain ways we really like it cooked. This is perfect, and very versatile if you choose to add particular ingredients you enjoy! I use a couple of cans of homemade stewed tomatoes!
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Joy

Cooking Level: Expert

Home Town: Roanoke, Virginia, USA
Living In: Bedford, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2009
this is a great way to use cabbage. i used beef broth and pink beans. left the cumin out and subtituted coriander.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 20, 2009
This was a delicious soup. My husband and children loved it! The only minor alterations after reading some of the reviews, is I used tomato juice instead of sauce only because I like it soupier and I only used a pinch of cumin instead of the whopping 1 1/2 tsp it called for since some reviewers complained of it tasting too much like chili...also used beef broth instead of bullion cubes. So DELICIOUS!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2009
This is very good but it taste like chili with cabbage and no chile powder. The cumin gives it some heat. Would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2009
I was looking for something different in soups and found it! This is very good and filling. It's a keeper! Thanks for sharing
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Dee
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 19, 2009
This is good soup. I browned extra ground beef and onions on the weekend (when I made spaghetti), making it very easy to pull this soup together on a workday. I added fresh-cut carrots. I cut the cabbage in large shreds to help it hold it's shape in the slow cooker. I cooked it on low for 6 hours (then it set on the "warm only mode" for about 2 hours). This delicious soup was nice to come home to.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2009
I've made this twice now. Love the flavor (the cumin is a great addition) and love that it is high nutrition and low fat. I did make one change in that bouillon cubes all seem to have MSG in them and we are avoiding that. So I just added water and a bit of extra sea salt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2009
Instead of beef boulion cubes I used Onion Soup mix and omitted the salt. My husband raved about it.
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