Photo of: Delicious Vegetable Beef Soup

Delicious Vegetable Beef Soup

Submitted by: SUEKPAGE 
This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it! 

Photo of: Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

Submitted by: Holly 
Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese. 

Cabbage and Smoked Sausage Soup

Submitted by: Ludy Hobbs 
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe! 

Photo of: Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison 
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal. 

Pork and Cabbage Soup

Submitted by: SANDJEAN 
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. 

Photo of: Beef Cabbage Stew

Beef Cabbage Stew

Submitted by: Lesa Swartwood 
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal! 

Cabbage Soup I

Submitted by: Bill 
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

Easy Vegetable Beef Soup

Submitted by: Marne 
Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup. 

Photo of: Beef Cabbage Hash

Beef Cabbage Hash

Submitted by: Taste of Home's Fast Family Favorites 
Count on this comforting all-in-one skillet recipe when you need a quick meal. 

Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Karen Waters 
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.' 
 
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