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Cabbage Beef Soup

SUBMITTED BY: NANCYSCOTT1  PHOTO BY: cookin'mama 

"Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!"
Cabbage Beef Soup Recipe
RECIPE RATING:
This recipe has been rated 192 times with an average star rating of 4.4
Read Reviews (164)
PREP TIME  20 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 20 Min
Original recipe yield 10

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 5 cups chopped cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 2 cups water
  • 24 ounces tomato sauce
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

What to Drink?
Wine Merlot

DIRECTIONS

  1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on may 19, 2007 by Lisa Michelle 
Wondeful and healthy. I used pinto instead of kidney beans as I've read pintos have more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 5, 2006 by littlehemmy 
Excellent- I was so happy with the way this turned out! I used 2 cans of tomato sauce, one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 6, 2008 by Sheri S. 
This did seem a bit like chili with cabbage in it. I used ranch style beans and black beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 15, 2007 by groovyhorn 
We really enjoyed this soup. It tastes a lot like the cabbage beef soup at Shoneys restuarant.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 30, 2005 by MaryWheat 
The soup was very tastey. It does remind me of a thin chili. Next time I beleive I will only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 30, 2005 by cookin'mama 
Chili beans were a hit in this recipe. I also used beef base instead of cubes to cut down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 24, 2005 by Barbara 
My husband and I both loved this soup. I only used 2 cans of tomato sauce and substituted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 5, 2007 by lovestohost 
This is nice hearty soup for a cool fall day. Even though I didn't use cumin, it still tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 19, 2007 by MTTNFERR 
I gave this a 5 even tho i change a coupel thing, i did not have kidney beans, but i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 17, 2006 by BLGPTS 
this is very good. Very much like the one I make. I add a large can of tomatoes including... MORE

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Nutritional Information
Cabbage Beef Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 215

  • Total Fat: 8.8g
  • Cholesterol: 28mg
  • Sodium: 1321mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 7.6g
  • Protein: 13.9g

VIEW DETAILED NUTRITION

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