Cabbage Balushka or Cabbage and Noodles Recipe - Allrecipes.com
Cabbage Balushka or Cabbage and Noodles Recipe
  • READY IN 25 mins

Cabbage Balushka or Cabbage and Noodles

Recipe by  

"This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  2. Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
  3. Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
  4. Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2012

The secret to this recipe is to cook the cabbage for a very long time over very low heat until it is all light brown and carmelized. This gives it a delicious sweet flavor that is not cabbag-y at all. If the cabbage seems to be sticking, add more butter or a little oil. I add salt while it is cooking to help sweat out some of the water inside the cabbage leaves. I also do not use onion but it would definitely be a nice addition. My Hungarian grandma always made this and now I make it for my family. No matter how much I make, we eat it all in one sitting. It is also very inexpensive. Can be a side dish or main dish.

 
Most Helpful Critical Review
Apr 07, 2012

There is nothing really wrong with this recipe - it just isn't much is the flavor department....even with the butter it was just middle of the road for us.

 
Apr 13, 2012

My Grandma made this all the time when I was growing up. She started with a pound of bacon diced. Brown the bacon and remove it, SAVE the bacon grease. Next, saute the cabbage and onion in the bacon grease. Meanwhile, cook the noodles al dente, then drain and add in the bacon and cabbage/onion mixture! Not exactly the healthiest dish in the world, but she lived to be 93 years old. And, you know it's gotta be a good recipe when the directions start with "Brown a pound of bacon and SAVE the bacon grease"

 
Mar 26, 2012

This is exactly how we make our cabbage and noodles, except I add some garlic powder for extra flavor. This recipe is super simple and satisfying...YUM! :)

 
Jun 27, 2012

My son gave this 5 stars...and he almost never does that! I should start by saying that I don't know if I should even review this recipe because I did not stay true to it as written (we gave it 4 stars as written but did make some changes this 2nd time through). I started by browning a pound of diced bacon and when it was crisp, removed it and then sauteed the cabbage and onion together slowly in the bacon fat until nice and carmelized. The I added the bacon back in plus 3 cloves of minced garlic. Then added in cooked homemade noodles. It was sooo good. Thanks rlecook!!

 
Apr 26, 2012

I'm from western PA, and many, many moons ago, my step-grandmother (who is hungarian) and another friends mother taught me to make this, however they taught me to add potatos to this, it is wonderful! I still make it many moons later!

 
Mar 17, 2013

Best.Stuff.EVER! I actually chopped up about 3/4 of a pounds of lean corned beef and added it to this recipe. OMG...SOOOO good!!

 
Sep 07, 2012

I'd heard of this but never tasted it before. It was OK but I think I'll add more cabbage next time I make it. I love cooked cabbage and as written, it didn't have enough flavor for me. I did add a tad of garlic, some bacon grease and used shredded cabbage for ease of cooking but it seems to need something more to give it some flavor lift.

 

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Nutrition

  • Calories
  • 482 kcal
  • 24%
  • Carbohydrates
  • 67 g
  • 22%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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