More Recipes Like Cabbage Au Gratin

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Au Gratin Cabbage

Submitted by: Katherine Stallwood
Provided by: Taste of Home

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington

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Carrots Au Gratin

Submitted by: Sharon

A rich and creamy carrot and cheese casserole with a buttery, crunchy topping. An excellent complement to honey glazed ham.

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Spinach and Artichoke Au Gratin

Submitted by: Marilyn

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

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Au Gratin Potatoes

Submitted by: Jennifer Bopp

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Creamed Cabbage

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite.

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Autumn Vegetables Au Gratin

Submitted by: Sharon Gerow
Provided by: Taste of Home

I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California

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Easy Au Gratin Potatoes

Submitted by: Bonnie B

Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.

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Creamy Au Gratin Potatoes

Submitted by: Cathy Martin

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Peas au Gratin

Submitted by: FORESTIER123

An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.

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