Cabbage Au Gratin Recipe
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Cabbage Au Gratin

By: Pat Bates  
"This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 375 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 medium heads cabbage, quartered with hearts removed
  • 4 quarts boiling water
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 12 slices American cheese
  • 1 cup bread crumbs (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
  3. Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
  4. Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
  5. Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 36.1g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by Jubileve 
My husband gave me the ultimate compliment saying, "You can make this again!" Here is what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SharonBunny 
Makes A LOT if you have a family of 4, halve the recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by STORMKAT 
This recipe got a resounding "yuck" from my family- I even double checked to make sure I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by Rachel S. 
Not bitter at all -- sweet and cheesy. Make sure to let the white sauce thicken before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by J G 
I liked it, but mainly because I used some delicious cabbage. The cheese was kinda runny and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by WHATS4DINNER1 
Just followed the directions. I took it to a get together and everyone liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CHERID10 
Best ever We just couldn't get enough MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KAREN B. 
This was O.K. My husband who generally likes cabbages didn't care for it at all. I proably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ANNVALENTINE 
HAVE BEEN LOOKIN FOR SOMETHING DIFFERENT THAN THE OLD STANDARD STEAMED CABBAGE..THIS RECIPE IS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by MI$$DREA 
this was really good. after reading all the reviews i didnt precook the cabbage and i used... MORE

 
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