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Cab Shop Seafoam

By: wheezy  
"Light brown and airy candy dipped in rich chocolate."

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Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup white sugar
  • 1 cup dark corn syrup
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon baking soda
  • 2 (12 ounce) bags semisweet chocolate chips

Directions

  1. Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
  2. Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
  3. Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 5.6g | Cholesterol: 0mg

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