Reviewed: Nov. 4, 2009

This is a great pie. Very easy to make and liked by most everyone I have served it to. I also have used other flavors of Jello for variety.

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EvilPoet

Cooking Level: Expert

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Reviewed: Sep. 19, 2009

this was amazing it makes more than can fit in a store bought pie crust but all and all really good. Tastes like starburts I love it!

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Mandy

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Reviewed: Aug. 3, 2009

Yummy!!used a chocolate graham shell and decorated with strawberries and choclate shavings.It's a nice light dessert.

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bre

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Reviewed: Jul. 26, 2009

This was a great end to a meal on a HOT summer day. So easy to make and everyone raved about how cool, creamy and refreshing it was. I used a reduced fat pie crust, sugar free Jello and light Cool Whip so it was easy to incorporate into the Weight Watchers plan. Thank you for such a GREAT recipe!

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BAKINGMOM74

Cooking Level: Professional

Home Town: Lugoff, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Jul. 4, 2009

My wife of over 60 years, who is the baker in the family, did this recipe today. Gotta say, and I have been cooking since 1947, this is the BEST strawberry pie we have ever had. Got sorta tired of straight strawberries, and this dessert will be made again and again. Easy to follow, very easy to do! We only let it get cold for 3 houra, it will be better tomorrow!! Cheers, old Dougirv in BC

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dougirv

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Reviewed: Jun. 5, 2009

Very tasty and quick to make. Love it!

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JACQUELYN79

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Reviewed: May 20, 2009

Very quick and easy and tastes really good!! I didn't measure, but I think I added 1 1/2-2 cups of the chopped strawberries. It worked nicely, otherwise, I think there wouldn't be enough in the pie filling. I was surprised how much filling it did make. I used a bigger shell than the 6 oz, and it worked out perfectly. My boyfriend loved it.

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K. Wagner

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Reviewed: May 14, 2009

Very good! I think more strawberries within the pie and it would be even better!

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Krystina

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Union Gap, Washington, USA

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Reviewed: Apr. 1, 2009

We enjoyed this pie and it was very easy! Great for a hot day when you don't want to cook. I'd like to try it with different flavors of JELLO, and see if fat free cool whip would work.

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susierunner

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2008

This was delicious and so simple to make! The only thing I would change is add more chopped strawberries in the pie. There just wasn't enough. Also, a homemade graham cracker crust tastes better than a store bought one. I will definitely make this one again. :)

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samantha

Cooking Level: Beginning

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Reviewed: Jun. 18, 2008

This is such an EASY pie to make! My 2 year old daughter even helped! And the wait for it set is worth it. It is SO delicious! I'm definitely making this again and again!

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Kim

Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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Reviewed: May 25, 2008

I use to do this for an elderly lady I use to sit with... I also did Pineapple for my diabetic friend on her birthday..

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cpinkie

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Reviewed: May 9, 2008

Sooo So easy to make!! I am a beginner cook, i can barely boil water!! tastes great!! I used a shortbread storebought crust instead. Turned out great!!

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jesslove20

Cooking Level: Beginning

Home Town: Mountain Home, Arkansas, USA

Living In: Paragould, Arkansas, USA

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Reviewed: May 4, 2008

Very easy recipe! I took two of these pies to a cookout at my husband's friends house and everyone liked them. My husband isn't a big fan of strawberries and he liked it too. I used store-bought strawberries that weren't all that sweet, so I sprinkled them with sugar and let them set until it melted in. Turned out really good. This is great for a cute & tasty dessert when you don't have a lot of time to cook.

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Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Apr. 30, 2008

I made my own crust in a 9" square pan. Saved just a dollop of the lite whipped topping, added 1 Tablespoon of powdered sugar to help stabilize it for a pretty topping after it was set. I precut the pie into sixteen pieces then added the strawberry slices to it. This was a great hit at church and each slice of pie had two pieces of strawberry on top. I, personally, don't particularly like strawberries, but this might have me rethinking that decision. I really like this pie.

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LINDAPURCELL

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Reviewed: Mar. 26, 2008

YUMMY! Made this for Easter and everyone loved it, saying it was light, refreshing, and the perfect spring/summer dessert. My only complaint is that even adding almost 1 C of chopped strawberries (frozen, with just a touch of sugar to sweeten), there still weren't enough. There was too much filling for me to get the cover back on the pie crust, and that was without adding the berries to the top. Next time I'll make my own graham crust in a 9x13 and use 1 1/2 C chopped strawberries, but will definitely make again!

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