COOL 'N EASY® Strawberry Pie

SUBMITTED BY: JELL-O

"The name says it all--this is a refreshing, light dessert with fresh strawberries in the creamy filling and sliced as a garnish."

PREP TIME	10 Min
READY IN	6 Hrs 40 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

2/3 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
1 cup chopped fresh strawberries
1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
1 cup sliced strawberries

READ REVIEWS (4)

DIRECTIONS

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.

REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 4, 2008 by Erin Hooper

Very easy recipe! I took two of these pies to a cookout at my husband's friends house and everyone liked them. My husband isn't a big fan of strawberries and he liked it too. I used store-bought strawberries that weren't all that sweet, so I sprinkled them with sugar and let them set until it melted in. Turned out really good. This is great for a cute & tasty dessert when you don't have a lot of time to cook.

2 users found this review helpful

Reviewed on May 9, 2008 by jesslove20

Sooo So easy to make!! I am a beginner cook, i can barely boil water!! tastes great!! I used a shortbread storebought crust instead. Turned out great!!

0 users found this review helpful

Reviewed on May 1, 2008 by LINDAPURCELL

I made my own crust in a 9" square pan. Saved just a dollop of the lite whipped topping, added 1 Tablespoon of powdered sugar to help stabilize it for a pretty topping after it was set. I precut the pie into sixteen pieces then added the strawberry slices to it. This was a great hit at church and each slice of pie had two pieces of strawberry on top. I, personally, don't particularly like strawberries, but this might have me rethinking that decision. I really like this pie.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 117

Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 124mg
Total Carbs: 16.7g
Dietary Fiber: 1.2g
Protein: 1.1g

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