COLLEGE INN® Turkey Black Bean Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2008
My husband and 5 year old son ate the entire batch in one day. A great use for leftover turkey with ingredients we had in the house. Would taste even better with chicken!
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Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA
Living In: Toano, Virginia, USA

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Reviewed: Dec. 12, 2007
What made this so good was the sauce. The aroma of this being made was delicious. I was happy to have it fill my home. I'm giving it four stars just because it's hard for me to wrap my palate around turkey in chili instead of beef. It was a little wierd for me, but the sauce practically made up for it. Very tasty dish!
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 23, 2007
This received rave reviews from the whole family. It is a great and unique use for leftover turkey - especially the dark meat that so often goes to waste in our house! I had to double the recipe for my crowd and ran short of a few ingredients, so I made the following changes: I added a can of corn instead of the second can of back beans; I added 1.5 cups of turkey stock instead of the second can of beef broth; instead of 2 tsp cumin, I used 3/4 tsp ground cumin (all I had left), 1 tsp cumin seeds, and 1/2 tsp coriander.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 14, 2007
I love chili. I've never thought about using leftover turkey for it though. I bet I'll be making chili on Friday next week now.
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