Reviewed: Apr. 21, 2013

These were delicious! Cupcakes were moist, Icing was tasty. They were a big hit at my house!

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Reviewer:

Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

Reviewed: Feb. 13, 2013

This recipe was good, however, I would still serve or eat one of these but if I had a choice I'd take the snickerdoodle first.

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Reviewer:

basketpam

Cooking Level: Expert

Living In: Smithsburg, Maryland, USA

Reviewed: Nov. 28, 2012

A little dry and some what bland I did not care for the frosting at all. The flavor was good but it was greasy.

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Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Nov. 12, 2012

I think the frosting was better than the cupcake. Yes the cupcake was light and fluffy but i don't think it had much taste. The frosting was great though!

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Reviewer:

Yessi

Living In: Houston, Texas, USA

Reviewed: Oct. 30, 2012

Made these for a bridal shower, and they were a hit!

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Reviewer:

MamaClaire

Reviewed: Oct. 8, 2012

Great combination; I tweaked this a bit and added 1 box of chocolate pudding, 1/2 cup of sour cream, and 1t of mexican chilli powder. Frosted with cinammon buttercream. Delightful.

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Reviewer:

RoMama

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Sep. 16, 2012

These were really delicious! My kids rated these the best chocolate cupcakes ever!

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Reviewer:

Pamela

Cooking Level: Expert

Home Town: Cygnet, Ohio, USA

Living In: Flat Rock, Michigan, USA

Reviewed: Sep. 11, 2012

These cupcakes are amazing. They are the perfect combination of chocolate and cinnamon. The frosting is the perfect addition to the cake. I made these and people said they tasted like they were professionally made. I will definitely be making again.

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Reviewer:

valigrl323

Reviewed: Aug. 3, 2012

So, SO delicious! This is a really interesting and creative twist on the usual chocolate cupcake. I didn't have cake mix, so I substituted it with brownie mix. As a result, the cupcakes were thicker and richer, though slightly smaller. It wasn't the traditional taste and consistency, but it was still delicious. I also added about a teaspoon of instant coffee and a half cup of Cool Whip to the frosting. They turned out great, and my family loved them!

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