More Recipes Like CCRyder's Smoker Rib Rub

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Rib Rub

Submitted by: sal

Rub spareribs with this zesty blend of sugar and spices before grilling.

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Bangin' Steak Rub

Submitted by: BROWNSKYNLADY

Home Town: Youngstown, Ohio, USA

Living In: Columbus, Ohio, USA

Made with readily available spices and seasonings, this quick and easy grill rub will make your steak sing! The brown sugar, chili seasoning and ranch dressing mix come together in this spicy, sweet, and tangyrub. A great way to add lots of flavor!

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Big E's BBQ Rub

Submitted by: BIG E BBQ

Home Town: Kings Mountain, North Carolina, USA

This rub goes great with pork shoulder and beef brisket.

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Wally's Rib Rub

Submitted by: buckeyewalt

I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!

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Best BBQ Rub in Texas

Submitted by: HOLLYKH

Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.

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BBQ Dry Rub

Submitted by: AMYNTAYLORSMOM

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!

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Memphis Rub

Submitted by: ALIKAT695

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

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Cocoa Rub

Submitted by: jcjeffers

Living In: Williamsburg, Virginia, USA

This spicy, chocolate rub is excellent for chicken, steaks, thick chops and spare ribs. You can also add it to chili and hearty, thick soups.

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Tangy BBQ Rub

Submitted by: glenn

Home Town: Fayetteville, North Carolina, USA

Living In: Orlando, Florida, USA

This is an easy to make dry rub. It is especially good on pork and chicken. The sugar in the instant orange drink mix glazes the meat as it grills, and the citrus flavor brightens the flavor of the meat.

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Bayou's Bodacious Butt Rub

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.