CCRyder's Smoker Rib Rub Recipe
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CCRyder's Smoker Rib Rub

By: ccryder81  
"This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat."

Rating: This weblink has been rated 10 times with an average star rating of 4.9 Read Reviews (10)

Rate/Review | 689 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 1/4 cups of rub
 

Ingredients

  • 1/3 cup sea salt
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons Hungarian paprika
  • 3 tablespoons New Mexico red chile powder
  • 2 tablespoons ancho chili powder
  • 2 tablespoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 1 tablespoon dried thyme
  • 2 tablespoons crumbled dried thyme
  • 1 tablespoon crushed dried rosemary
  • 2 tablespoons ground cumin
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice

Directions

  1. In a medium bowl, mix together the sea salt, white sugar, brown sugar, garlic powder, onion powder, paprika, chili powder, black pepper, cayenne pepper, oregano, thyme, rosemary, cumin, nutmeg, and allspice. Store at room temperature in an airtight container until ready to use.
  2. Rub generously onto ribs or meat of your choice, cover and refrigerate overnight before smoking.

Footnotes

  • Cook's Note
  • This recipe makes enough rub to generously season two slabs of baby back ribs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 33 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Darby B. 
We made these ribs a few nights ago, and were the best we ever had. We smoked them for six... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Esther 
wow. what a great 4th anniversary meal. i cooked them in the slow cooker for 4 hours and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Davonne 
Used this on smoked brisquette and it came out succulent and incredibly tasty, the family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by CFUCHSLAO 
Excellent!! I can't rave enough about this rub. Perfect, perfect, perfect!!! Used on pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by VickyT 
fabulous! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Ashley 
Tried this past weekend. It was very good, but I think that the sugars may have lead to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Starlet 
AWESOME!!! Made a few adjustments based on preference and what I had in my spice cabinet...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Terri 
The best rub I have found!!! Great on everything, including ribeye steaks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Baker Geek 
This recipe was great! I prepared the rub the day before to allow the ribs to sit in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by bonita 
Wow! This rub was so delicious. My ribs came out tender, flavorful, with that awesome "crust"... MORE

 
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