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CCRyder's Smoker Rib Rub

SUBMITTED BY: ccryder81

"This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 5 star rating.
Read Reviews (5)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 1/4 cups of rub

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup sea salt
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons Hungarian paprika
  • 3 tablespoons New Mexico red chile powder
  • 2 tablespoons ancho chili powder
  • 2 tablespoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 1 tablespoon dried thyme
  • 2 tablespoons crumbled dried thyme
  • 1 tablespoon crushed dried rosemary
  • 2 tablespoons ground cumin
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice

DIRECTIONS

  1. In a medium bowl, mix together the sea salt, white sugar, brown sugar, garlic powder, onion powder, paprika, chili powder, black pepper, cayenne pepper, oregano, thyme, rosemary, cumin, nutmeg, and allspice. Store at room temperature in an airtight container until ready to use.
  2. Rub generously onto ribs or meat of your choice, cover and refrigerate overnight before smoking.

FOOTNOTES

  • Cook's Note
  • This recipe makes enough rub to generously season two slabs of baby back ribs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Darby B.
We made these ribs a few nights ago, and were the best we ever had. We smoked them for six... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Esther
wow. what a great 4th anniversary meal. i cooked them in the slow cooker for 4 hours and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Davonne
Used this on smoked brisquette and it came out succulent and incredibly tasty, the family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by CFUCHSLAO
Excellent!! I can't rave enough about this rub. Perfect, perfect, perfect!!! Used on pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by VickyT
fabulous! MORE


 
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Recipe Submitter:

ccryder81
Cooking Level: Expert
Home Town: Maineville, Ohio, USA
Living In: Monroe, Ohio, USA
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Nutritional Information
CCRyder's Smoker Rib Rub

Servings Per Recipe: 36

Amount Per Serving

Calories: 33

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 1037mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 0.7g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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