CCRyder's Smoker Rib Rub Recipe
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CCRyder's Smoker Rib Rub

By: ccryder81 
"This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 1/4 cups of rub
 

Ingredients

  • 1/3 cup sea salt
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons Hungarian paprika
  • 3 tablespoons New Mexico red chile powder
  • 2 tablespoons ancho chile powder
  • 2 tablespoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 2 tablespoons crumbled dried thyme
  • 1 tablespoon crushed dried rosemary
  • 2 tablespoons ground cumin
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice

Directions

  1. In a medium bowl, mix together the sea salt, white sugar, brown sugar, garlic powder, onion powder, paprika, chili powder, black pepper, cayenne pepper, thyme, rosemary, cumin, nutmeg, and allspice. Store at room temperature in an airtight container until ready to use.
  2. Rub generously onto ribs or meat of your choice, cover and refrigerate overnight before smoking.

Footnotes

  • Cook's Note
  • This recipe makes enough rub to generously season two slabs of baby back ribs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 12, 2008 by Darby B.   view full review
We made these ribs a few nights ago, and were the best we ever had. We smoked them for six...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 16, 2010 by Sara   view full review
Excellent. Wonderful flavour, and now the only rub we use! I haven't used a smoker, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 20, 2009 by Starlet   view full review
AWESOME!!! Made a few adjustments based on preference and what I had in my spice cabinet......
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 13, 2008 by Davonne   view full review
Used this on smoked brisquette and it came out succulent and incredibly tasty, the family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 20, 2011 by rolance   view full review
Impressive mixture of flavours, this one hits all the right notes. I will caution any newbie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 21, 2008 by Esther   view full review
wow. what a great 4th anniversary meal. i cooked them in the slow cooker for 4 hours and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 7, 2011 by ellie may Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh Yeah, this is THE rub! Make sure you mortar and pestle it before using to crush some of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 2, 2010 by JMCCURTAIN Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good rub and doesn't have to be exact when measured. But the nutmeg I will leave...
The reviewer gave this recipe 3 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 12, 2010 by kelbelz6   view full review
The chili and cumin added a taste we didn't care for and it was very dominant. If to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 19, 2008 by CFUCHSLAO   view full review
Excellent!! I can't rave enough about this rub. Perfect, perfect, perfect!!! Used on pork...

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