Recipe by cbjc
"I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice."
Watch video tips and tricks
dry black-eyed peas
1 (14.5 ounce) can
diced tomatoes, undrained
jalapeno pepper, finely chopped
salt to taste
Just made this for New Year's Day and it's great. I made a couple of changes - I left out the fresh jalapeno and instead added a can of Original Rotel (still used 1 can diced tomatoes, too), and I added some chopped up ham. Cut up and then cooked the bacon in the microwave, less mess than a skillet. I put it in at 11:30pm and it cooked on low for 12 hours, the beans are the perfect tenderness.
I tried this recipe for the first time yesterday for my New Year's Day dinner. I could only give it three stars--and I am being generous here--because the peas were not done, even after continued cooking for two extra hours. By the time the peas were done, the tomatoes and other ingredients were overcooked. Shouldn't the peas be soaked for at least three hours or so beforehand? I definitely think this recipe is a winner and a keeper. And I am going to make it again...after I find out/figure out how to fully cook the peas. When that happens, I will give it the full five-star rating that it so rightfully deserves.
This made a great New Year's Day dish, but would work well any time of year. I added the "rest of the bacon" and used a large can of diced tomatoes. The taste is great! Thanks for the recipe!
Did not slow cook! ...Best peas ever after 3 days. My objective was more like a BEP soup of sorts. Did not want the peas to turn to mush. I was concerned about that with the leftovers if I slow cooked it. User the base recipe but here's my modifications - Soaked peas overnight, drained. Begin on the stove top w/ a dutch oven or big pot. Used leftover spiral ham from Turkeyday instead of bacon. 8c water, can of chicken stock, cut up jalapeno nacho slices, can of fire roasted tomatoes (held off on these till after the boil), and tyme in addtion to garlic and chili powder. Brought to boil, and then low simmer for 2-3 hours. The first day it did need a little minor seasoning w/ salt & pepper, but it had a little zip to it. 2nd day was really good. Finished the last bowl today and was wishing I have a 2nd bowl. Served with fresh cornbread.
I didn't have chili powder but it was really good.
I've used this recipe with a minor change. I also added two smoked ham hocks in it. I did not use a slow cooker, but cooked it on the stove. I also added thyme! I let it cook for about 2 1/2 hours on a low simmer! Came out perfect!
Overall this was really good. However, if I had followed the recipe exactly the beans wouldn't have been ready in time for dinner--I even soaked them overnight, and it still took six hours in the slow cooker on high for them to be done. I also added a lot of salt.
Cooked this today for a new years day lunch pot luck entry. Every one loved it. I didn't use the jalapeno because some people (not me) in my family don't like spicy foods.
* Percent Daily Values are based on a 2,000 calorie diet.
CB's Black Eyed Peas
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 22
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make this classic Southern New Year’s Day specialty.
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.