CB's Black Eyed Peas Recipe - Allrecipes.com
CB's Black Eyed Peas Recipe
  • READY IN 4+ hrs

CB's Black Eyed Peas

Recipe by  

"I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs 10 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
  2. Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2011

Just made this for New Year's Day and it's great. I made a couple of changes - I left out the fresh jalapeno and instead added a can of Original Rotel (still used 1 can diced tomatoes, too), and I added some chopped up ham. Cut up and then cooked the bacon in the microwave, less mess than a skillet. I put it in at 11:30pm and it cooked on low for 12 hours, the beans are the perfect tenderness.

 
Most Helpful Critical Review
Jan 05, 2010

I tried this recipe for the first time yesterday for my New Year's Day dinner. I could only give it three stars--and I am being generous here--because the peas were not done, even after continued cooking for two extra hours. By the time the peas were done, the tomatoes and other ingredients were overcooked. Shouldn't the peas be soaked for at least three hours or so beforehand? I definitely think this recipe is a winner and a keeper. And I am going to make it again...after I find out/figure out how to fully cook the peas. When that happens, I will give it the full five-star rating that it so rightfully deserves.

 
Jan 04, 2010

This made a great New Year's Day dish, but would work well any time of year. I added the "rest of the bacon" and used a large can of diced tomatoes. The taste is great! Thanks for the recipe!

 
Dec 03, 2010

Did not slow cook! ...Best peas ever after 3 days. My objective was more like a BEP soup of sorts. Did not want the peas to turn to mush. I was concerned about that with the leftovers if I slow cooked it. User the base recipe but here's my modifications - Soaked peas overnight, drained. Begin on the stove top w/ a dutch oven or big pot. Used leftover spiral ham from Turkeyday instead of bacon. 8c water, can of chicken stock, cut up jalapeno nacho slices, can of fire roasted tomatoes (held off on these till after the boil), and tyme in addtion to garlic and chili powder. Brought to boil, and then low simmer for 2-3 hours. The first day it did need a little minor seasoning w/ salt & pepper, but it had a little zip to it. 2nd day was really good. Finished the last bowl today and was wishing I have a 2nd bowl. Served with fresh cornbread.

 
Jan 04, 2011

I didn't have chili powder but it was really good.

 
Nov 03, 2010

I've used this recipe with a minor change. I also added two smoked ham hocks in it. I did not use a slow cooker, but cooked it on the stove. I also added thyme! I let it cook for about 2 1/2 hours on a low simmer! Came out perfect!

 
Mar 14, 2012

This recipe is phenomenal! To me, it is not the recipe provider's responsibility to teach people how to cook, but solely to share a great recipe with directions of how to prepare it. A person should already know how to soak and clean the peas before attempting a dish like this. I used spicy hot link sausages instead of bacon to flavor the peas, but next time I will try bacon as instructed. Also, I had jarred jalapeno's, so I chopped a few and threw them in. Since I am a fan of spiciness, I also added tobasco sauce which made for a great, highly flavored reddish colored juice along with the stewed tomatos for the peas to soak the flavor of. AWESOME!

 
May 22, 2011

Overall this was really good. However, if I had followed the recipe exactly the beans wouldn't have been ready in time for dinner--I even soaked them overnight, and it still took six hours in the slow cooker on high for them to be done. I also added a lot of salt.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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