C and L's Stuffed Black Olives Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2002
We thought these were very tasty. I added my own spices including cayenne for a little kick. By the way, this recipe was written perfectly fine. I certainly couldn't see where it said to mix the eggs and the bread crumbs together.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Feb. 20, 2001
This is one of the worst recipes I have ever tried. I took one bite and that was all I could stand. My husband ate a few of them and asked me not to make this again. Besides the taste being bad there was an error in the recipe which stated to mix bread crumbs and eggs together, which I did and the bread mixture wouldn't adhere to the olives, so I had to toss that out and dip the olives in beaten eggs and then roll in bread crumbs. This recipe is very time consuming and by all means not worth it.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 8, 2007
I have made these for Baby showers many times, however, this is the first time I've seen the recipe anywhere else; I always thought it was a southern thing..lol. I got the recipe from a greek resturant in the south and loved them. I also added ceyenne pepper to mine. I have never had any leftovers and no complaints. Keep cooking.....
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by MARINSDIXIE

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Soup Loving Nicole
Reviewed: Feb. 4, 2015
I made one change which was that I used all ground pork instead of the pork/beef combo. These were a lot of work but worth it in the end in my opinion. Very tasty little morsels and a big hit. I do recommend using jumbo olives so that you get the bigger hole which makes the stuffing process a little easier. Serve with marinara as a dipping sauce and you have a five star all the way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA


 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

Stuffed Zucchini

Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.

Mom's Legendary Stuffed Hamburgers

These big beefy burgers have a savory bacon surprise in the center.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States