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Stuffed Olives

Submitted by: Katherine Unger
Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese. 

Stuffed Cherry Peppers

Submitted by: Cindy Tarleton
The difference between these beef-and-sausage-stuffed peppers and the bell variety is size--cherry peppers are perfect for popping as an appetizer. 

Ameilia's Italian Stuffed Olives

Submitted by: Daisy Doodle
An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort! 

Cheese Stuffed Olives

Submitted by: STEFFIE224
Home Town: Houston, Texas, USA
Living In: Tacoma, Washington, USA
Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress! 

Stuffed Cabbage/Golabki

Submitted by: Irene
Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes. 

Photo of: Stuffed Hot Peppers

Stuffed Hot Peppers

Submitted by: Russ
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.  

Photo of: Sausage Stuffed Mushrooms I

Sausage Stuffed Mushrooms I

Submitted by: Barbara
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy! 

Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.  

Photo of: Stuffed Pepperoncini

Stuffed Pepperoncini

Submitted by: Val
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these. 

Photo of: Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II

Submitted by: Sam
Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps. 
 
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