Stuffed Cabbage/Golabki

Submitted by: Irene 
Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes. 

Photo of: Stuffed Olives

Stuffed Olives

Submitted by: Katherine Unger 
Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese. 

Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1 
An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort! 

Stuffed Cherry Peppers

Submitted by: Cindy Tarleton 
The difference between these beef-and-sausage-stuffed peppers and the bell variety is size--cherry peppers are perfect for popping as an appetizer. 

Photo of: Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II

Submitted by: Sam 
Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps. 

Cheese Stuffed Olives

Submitted by: crumbs 
Home Town: Houston, Texas, USA
Living In: Tacoma, Washington, USA
Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress! 

Photo of: Sausage Stuffed Mushrooms I

Sausage Stuffed Mushrooms I

Submitted by: Queen uh Cuisine 
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy! 

Photo of: Stuffed Hot Peppers

Stuffed Hot Peppers

Submitted by: Russ 
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.  

Chinese Style Stuffed Mushrooms

Submitted by: KIKUCHAN 
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. 

Photo of: Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Submitted by: MARBALET 
A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers. 
 
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