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C and L's Stuffed Black Olives

By: qweenbee53  
"This is a great party appetizer, or a really good family snack. Serve with marinara sauce. There is often a bit of the meat mixture left over, so you may want to use more olives than I have recommended in this recipe."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 158 people have saved this

What to Drink?

Wine Merlot
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 ounces ground pork
  • 4 ounces ground beef
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 small onion, shredded
  • 1 tablespoon dried parsley
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 (15 ounce) can black olives, drained
  • 2 eggs
  • 2 cups Italian-style dried bread crumbs
  • 2 cups vegetable oil

Directions

  1. In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned.
  2. Drain meats. Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper. Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended.
  3. Beat eggs in a small bowl. Place Italian-style dried bread crumbs in a small bowl. Stuff the olives with the meat mixture. Dip the stuffed olives into the eggs, then into the bread crumb mixture. Place coated olives on a flat surface and let them sit for 10 minutes.
  4. Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Repeat the process of dipping each olive into the egg and bread mixture.
  5. In small batches, fry the olives 1 to 2 minutes, or until golden brown. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 775 | Total Fat: 70.4g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by LINDA MCLEAN 
We thought these were very tasty. I added my own spices including cayenne for a little kick.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by MARY ANN PUTMAN 
This is one of the worst recipes I have ever tried. I took one bite and that was all I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by MARINSDIXIE 
I have made these for Baby showers many times, however, this is the first time I've seen the... MORE

 
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