Byron's Ginger Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 25, 2006
Absolutely loved these! Definitely do not omit the ginger-it is what makes these cookies delicious and unique. Perfect soft and chewy texture. The recipe was extremely easy to make and chopping the ginger was not hard at all. Also instead of using chocolate chips try using chopped up pieces of chocolate, it melts better and is more flavorful.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Sarasota, Florida, USA

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Reviewed: Apr. 16, 2005
Ok, a pain to make especially chopping the ginger. Baked 350 for 10 mins, otherwise they turn out too dark.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: High Level, Alberta, Canada

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Reviewed: Mar. 24, 2005
this is a wonderful recipie and makes a great cookie, I love the hint of spice that the ginger gives the resulting cookies.
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Photo by Jessica Zervos Holbrook

Cooking Level: Expert

Living In: Binghamton, New York, USA

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Reviewed: Sep. 1, 2004
Not what I expected, but they are very tasty... The texture is similar to that of lace cookies. The ginger added a great zip.
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA
Reviewed: May 19, 2002
This is a very good recipe if you don't like the extra sweet style of regular chocolate chip cookies. My family and friends loved the cookies, and I wiil be making them again. For an added twist, put in half the amount of ginger, and and 2 tables spoons of cinniman. Very good!
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Reviewed: Dec. 19, 2001
Delicous, and has just a little sparkle of an aftertaste. Much too good to give the kids--although they love it. M
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