Reviewed: Dec. 31, 2006

You have to really love strong ginger to enjoy these cookies ... it overpowered all else. Baked flat.

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Reviewed: Dec. 15, 2006

I can't see how the picture listed for these cookies actually goes with this recipe. My first sheet of cookies flattned like pancakes until I added about 1/4+ of flour. The rest of the cookies kept their shape well enough, but the flavor was nothing special. I halved this recipe to begin with, but I kind of wish that I'd made even less.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Nov. 15, 2006

I didn't have chocolate chips :( Mis En Place! Byron, delish!!!!

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Oct. 30, 2006

Finely chopping the ginger is a pain so instead I made tiny cubes and cut them back to a 1/2 cup. The sweetened chunks of ginger adds an extra chewy surprize. I love these cookies

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MYSTIPHI

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Reviewed: Jul. 25, 2006

Absolutely loved these! Definitely do not omit the ginger-it is what makes these cookies delicious and unique. Perfect soft and chewy texture. The recipe was extremely easy to make and chopping the ginger was not hard at all. Also instead of using chocolate chips try using chopped up pieces of chocolate, it melts better and is more flavorful.

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Maddison

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Sarasota, Florida, USA

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Reviewed: Apr. 16, 2005

Ok, a pain to make especially chopping the ginger. Baked 350 for 10 mins, otherwise they turn out too dark.

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HerbsMrs

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High Level, Alberta, Canada

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Reviewed: Mar. 24, 2005

this is a wonderful recipie and makes a great cookie, I love the hint of spice that the ginger gives the resulting cookies.

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SHADOWSZEPHYR

Cooking Level: Expert

Living In: Binghamton, New York, USA

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Reviewed: Sep. 1, 2004

Not what I expected, but they are very tasty... The texture is similar to that of lace cookies. The ginger added a great zip.

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SHURLYGURL

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: May 19, 2002

This is a very good recipe if you don't like the extra sweet style of regular chocolate chip cookies. My family and friends loved the cookies, and I wiil be making them again. For an added twist, put in half the amount of ginger, and and 2 tables spoons of cinniman. Very good!

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