The ginger was very overpowering in these cookies, or at least that's what I thought originally, and I used less. However, after they had cooled and been frozen (I do that with my holiday baking) and tried them again, they weren't as overpowering and most of my coworkers liked them. Maybe the flavor just needed some time to mellow. I can't remember my other changes and my review was cut off, but they did turn out to be pretty cookies. Thanks for the recipe.
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The ginger was very overpowering in these cookies, or at least that's what I thought...