Byron's Ginger Chocolate Chip Cookies Recipe
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Byron's Ginger Chocolate Chip Cookies

By: BYRON NIELSEN  
"Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 217 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 cup butter, softened
  • 1 cup butter flavored shortening
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed light brown sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons skim milk
  • 4 cups semisweet chocolate chips
  • 3/4 cup finely chopped crystallized ginger

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt into a small bowl; set aside.
  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and milk. Gradually stir in the sifted ingredients using a wooden spoon. Finally, mix in the chocolate chips and crystallized ginger. Use two spoons to drop cookie dough 2 inches apart onto a cookie sheet.
  3. Bake on the middle rack of the preheated oven for 12 to 15 minutes. The cookies should be golden brown on the sides and the top should have lost it's shine. Allow to cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 8.7g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MOOMS 
Delicous, and has just a little sparkle of an aftertaste. Much too good to give the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Nikkole 
This is a very good recipe if you don't like the extra sweet style of regular chocolate chip... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by HerbsMrs Supporting Member (Click to learn more about Supporting Membership)
Ok, a pain to make especially chopping the ginger. Baked 350 for 10 mins, otherwise they turn... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by traceyb 
You have to really love strong ginger to enjoy these cookies ... it overpowered all else.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by MYSTIPHI 
Finely chopping the ginger is a pain so instead I made tiny cubes and cut them back to a 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by SHADOWSZEPHYR 
this is a wonderful recipie and makes a great cookie, I love the hint of spice that the ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by SHURLYGURL 
Not what I expected, but they are very tasty... The texture is similar to that of lace... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by FRAMBUESA 
I can't see how the picture listed for these cookies actually goes with this recipe. My first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by foodaholic 
I didn't have chocolate chips :( Mis En Place! Byron, delish!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Maddison 
Absolutely loved these! Definitely do not omit the ginger-it is what makes these cookies... MORE

 
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