Reviewed: Oct. 20, 2009

Fabulous soup that can be a whole meal. I made alterations to make it gluten free by using a Gluten free cream soup mix I make and have at hand. The shrimp really are a touch of genius. Spinach and shellfish go so well together. Thank you for this soup that's towards the top if my soup repetoire.

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Reviewer:

Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 7, 2009

Wow, we loved this! I used veg broth and subbed a mix of coconut milk and almond milk for milk, and I used olive oil instead of butter. The flavor combo was just excellent. Easy to make, too. I like it with lots of fresh-ground pepper. This is a new favorite!

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Dec. 18, 2008

Not quite what I was expecting from the other reviews, but it was still quite good, and my boy really enjoyed it.

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Reviewer:

Flameinexile

Cooking Level: Expert

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Reviewed: Dec. 2, 2008

Very good and very easy. Make sure you chop up the spinach. I got lazy and didn't. You know you can't get a whole cooked leaf of spinach on a teaspoon? My wife made me wear a lobster bib.

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Reviewer:

TIMBO

Cooking Level: Expert

Home Town: Chatsworth, New Jersey, USA

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Reviewed: Feb. 27, 2008

Fabulous flavour, I added more mushrooms and some noodles.So quick and easy to make and good enough to impress anyone!

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Reviewer:

liz

Cooking Level: Expert

Living In: Sarnia, Ontario, Canada

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Reviewed: Feb. 26, 2008

This has very good flavor. Its a comfort soup. I followed the recipe to the "T".. Its yummy. I know I will have leftovers as I could only get my son to try it. So for leftovers I have already decided I can add some pasta or rice, to give me another meal with this great tasting soup.. thank you ..

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