Reviewed: Sep. 11, 2011

So delicious! I made it with vegetable broth and had to substitute for sherry but even then it came out great. Very rich and flavorful.

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Reviewer:

sabby

Reviewed: May 3, 2011

My husband loved this soup. I thought it needed more flavor, but was very, very good. Will make it again, and maybe add a little garlic or something.

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1 user found this review helpful

Reviewer:

magicpam

Cooking Level: Intermediate

Home Town: Willard, New York, USA

Living In: Romulus, New York, USA

Reviewed: Nov. 29, 2010

I also had to perk it up with red pepper flakes and a couple other spices.

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Reviewer:

gigerbopper

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

Reviewed: May 21, 2010

I made this completely vegetarian, using veggie rather than chicken broth and omitting the shrimp. Also, I added minced garlic and used white onion instead of green, as well as a couple Russet potatoes chopped up relatively small. The nutmeg really brings this recipe together. For extra-awesome taste, try adding a slice of White American cheese during the simmer. Doing so turned this into my favorite soup ever, and really brought it to a new level of deliciousness!

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Reviewer:

veggiemonster!!!

Reviewed: Jan. 27, 2010

spinach/soup

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Reviewer:

Bonnie

Reviewed: Jan. 21, 2010

This was OK for me. A little Bit bland. I think if I make this again I will use less milk and more spices. and maybe even half and half instead of the milk.

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2 users found this review helpful

Reviewer:

Soy Free Cook

Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

Living In: Mesa, Arizona, USA

Reviewed: Oct. 20, 2009

Fabulous soup that can be a whole meal. I made alterations to make it gluten free by using a Gluten free cream soup mix I make and have at hand. The shrimp really are a touch of genius. Spinach and shellfish go so well together. Thank you for this soup that's towards the top if my soup repetoire.

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3 users found this review helpful

Reviewer:

Lesley Carol

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 7, 2009

Wow, we loved this! I used veg broth and subbed a mix of coconut milk and almond milk for milk, and I used olive oil instead of butter. The flavor combo was just excellent. Easy to make, too. I like it with lots of fresh-ground pepper. This is a new favorite!

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5 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Dec. 18, 2008

Not quite what I was expecting from the other reviews, but it was still quite good, and my boy really enjoyed it.

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8 users found this review helpful

Reviewer:

Flameinexile

Cooking Level: Expert

Reviewed: Dec. 2, 2008

Very good and very easy. Make sure you chop up the spinach. I got lazy and didn't. You know you can't get a whole cooked leaf of spinach on a teaspoon? My wife made me wear a lobster bib.

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12 users found this review helpful