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Reviewed: Feb. 27, 2008

Fabulous flavour, I added more mushrooms and some noodles.So quick and easy to make and good enough to impress anyone!

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	Cooking Level: Expert Living In: Sarnia, Ontario, Canada
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Reviewed: Feb. 22, 2008

Can use Vegetable stock in place of Chicken stock...Sprinkle with fresh grated parmesean cheese right before serving

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	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Greeley, Colorado, USA
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Byrdhouse Spinach Soup