More Recipes Like Byrdhouse Spinach Soup

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White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512

Home Town: Austin, Texas, USA

This white bean soup focuses on a few simple flavors. It makes great leftovers.

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Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

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Chicken, Spinach, and Potato Soup

Submitted by: not a chef

This delicious, fresh soup combines all of the great features of a full dinner into one bowl.

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Creamy Spinach Soup

Submitted by: Donna

Home Town: Bridgeport, Texas, USA

Living In: Corpus Christi, Texas, USA

Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.

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A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.

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Spinach and Blue Cheese Soup

Submitted by: Holly

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

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Creamy Escargot Soup

Submitted by: Leo

Home Town: Bonnyville, Alberta, Canada

Living In: Drumheller, Alberta, Canada

This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener.

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Spinach Garlic Soup

Submitted by: Marilyn Paradis
Provided by: Taste of Home

'During the years I owned and operated a deli, this was one of the most popular soups I served,' recalls Marilyn Paradis of Woodburn, Oregon.

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Tomato Spinach and Basil Soup

Submitted by: Verona

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

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Spinach and Yogurt Soup

Submitted by: Sean

Home Town: Crowley, Texas, USA

A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.

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